Enhancement of total phenolic, L-DOPA and proline contents in germinating fava bean (Vicia faba) in response to bacterial elicitors

Food Biotechnology

Volumn 15, Issue 1, 2001, Pages 47-67

  Shetty, Preethi ^a   Atallah, Mokthar T ^a   Shetty, Kalidas ^a  

^a UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANTS; BACTERIA; ENZYMES; PHENOLS; POLYSACCHARIDES;

LEGUMES;

BIOTECHNOLOGY;

BACTERIA (MICROORGANISMS); ELODEA; PHASEOLUS (ANGIOSPERM); PSEUDOMONAS; SPHINGOMONAS ELODEA; VICIA; VICIA FABA; XANTHOMONAS; XANTHOMONAS CAMPESTRIS;

EID: 0035714903     PISSN: 08905436     EISSN: None     Source Type: Journal    
DOI: 10.1081/FBT-100103894     Document Type: Article

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