Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)

Nutrition Journal

Volumn 13, Issue 1, 2014, Pages

  Tako, Elad ^a   Beebe, Steve E ^b   Reed, Spenser ^a   Hart, Jonathan J ^a   Glahn, Raymond P ^a  

^a Department of Obstetrics Gynecology   (United States)

^b INTERNATIONAL CENTER FOR TROPICAL AGRICULTURE CIAT   (Colombia)

Author keywords

Beans; Biofortification; Broiler chicken; In vitro digestion Caco 2 cell model; Intestine; Iron bioavailability

Indexed keywords

ASTRAGALIN; CAFFEIC ACID; EPICATECHIN; FERRITIN; FERROPORTIN; FERULIC ACID; GALLIC ACID; HEMOGLOBIN; IRON; KAEMPFEROL; MYRICETIN; NATURAL RESISTANCE ASSOCIATED MACROPHAGE PROTEIN 2; PHYTIC ACID; PLANT MEDICINAL PRODUCT; POLYPHENOL; POLYPHENOL DERIVATIVE; QUERCITIN 3 GLUCOSIDE; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; BIOAVAILABILITY; DIET; ELECTROPHORESIS; FERRITIN BLOOD LEVEL; FOOD INTAKE; GALLUS GALLUS; GENE EXPRESSION; HEMOGLOBIN BLOOD LEVEL; HEMOGLOBIN DETERMINATION; HUMAN; HUMAN CELL; IN VITRO STUDY; IRON ABSORPTION; IRON DEFICIENCY ANEMIA; NONHUMAN; NUTRITIONAL VALUE; PHASEOLUS VULGARIS; PROTEIN EXPRESSION; RNA ISOLATION; ANIMAL; BIOSYNTHESIS; BREEDING; CACO 2 CELL LINE; CHICKEN; DRUG EFFECTS; GENETICS; INTESTINE ABSORPTION; METABOLISM; PHASEOLUS;

ANIMALS; BIOLOGICAL AVAILABILITY; BREEDING; CACO-2 CELLS; CHICKENS; FERRITINS; HEMOGLOBINS; HUMANS; INTESTINAL ABSORPTION; IRON; PHASEOLUS; POLYPHENOLS;

EID: 84898414569     PISSN: None     EISSN: 14752891     Source Type: Journal    
DOI: 10.1186/1475-2891-13-28     Document Type: Article

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