Genetic Variation for Potato Tuber Micronutrient Content and Implications for Biofortification of Potatoes to Reduce Micronutrient Malnutrition

American Journal of Potato Research

Volumn 89, Issue 3, 2012, Pages 192-198

  Haynes, K G ^a   Yencho, G C ^b   Clough, M E ^b   Henninger, M R ^c   Sterrett, S B ^d  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

^c RUTGERS UNIVERSITY   (United States)

^d VIRGINIA POLYTECHNIC INSTITUTE AND STATE UNIVERSITY   (United States)

Author keywords

Copper; Iron; Manganese; Nutrition; Zinc

Indexed keywords

SOLANUM TUBEROSUM;

EID: 84861867463     PISSN: 1099209X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s12230-012-9242-7     Document Type: Article

References (41)

1. Ames, B. N., H. Atamna, and D. W. Killilea. 2005. Mineral and vitamin deficiences can accelerate the mitochondrial decay of aging. Molecular Aspects of Medicine 26: 363-378.
2. Andre, C. M., M. Ghislain, P. Bertin, M. Oufir, M. del Rosario Herrera, L. Hoffmann, J.-F. Hausman, Y. Larondelle, and D. Evers. 2007. Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients. Agric Food Chemistry 55: 366-378.
3. Bamberg, J. B., and A. del Rio. 2005. Conservation of genetic resources. In Genetic improvement of solanaceous crops vol. 1: Potato, ed. M. K. Razdan and A. K. Mattoo, 451. Enfield: Science Publishers, Inc.
4. Banziger, M., and J. Long. 2000. The potential for increasing the iron and zinc density of maize through plant breeding. Food and Nutrition Bulletin 21: 397-400.
5. Berger, M. M., and R. Chiolero. 1995. Relationships between copper, zinc and selenium intakes, and malondialdehyde excretion after major burns. Burns 23: 507-512.
6. Bouis, H. E. 2000. Enrichment of food staples through plant breeding: A new strategy for fighting micronutrient malnutrition. Nutrition 16: 701-704.
7. Bouis, H. E. 2002. Plant breeding: A new tool for fighting micronutrient malnutrition. Journal of Nutrition 132: 491S-494S.
8. Bouis, H. E., R. D. Graham, and R. M. Welch. 1999. The CGIAR micronutrients project: Justification, history, objectives, and summary of findings. Improving human nutrition through agriculture: The role of international agricultural research. International Food Policy Research Institute. A workshop hosted by IRRI, Los Banos, Phillipines, Oct 5-7, 1999.
9. Brown, C. R., K. G. Haynes, M. Moore, M. J. Pavek, D. C. Hane, S. L. Love, R. G. Novy, and J. C. Miller Jr. 2010. Stability and broad-sense heritability of mineral content in potato: Iron. American Journal of Potato Research 87: 390-396.
10. Brown, C. R., K. G. Haynes, M. Moore, M. J. Pavek, D. C. Hane, S. L. Love, R. G. Novy, and J. C. Miller Jr. 2011. Stability and broad-sense heritability of mineral content in potato: Zinc. American Journal of Potato Research 88: 238-244.
11. Burgos, G., W. Amoros, M. Morote, J. Stangoulis, and M. Bonierbale. 2007. Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective. Journal of the Science of Food and Agriculture 87: 668-675.
12. Cakmak, I., O. Cakmak, S. Eker, A. Ozdemir, N. Watanabe, and H. J. Braun. 1999. Expression of high zinc efficiency of Aegilops tauschii and Triticum monococcum in synthetic hexaploid wheats. Plant and Soil 215: 203-209.
13. Chan, S., B. Gerson, and S. Subramaniam. 1998. The role of copper, molybdenum, selenium, and zinc in nutrition and health. Clinics in Laboratory Medicine 18: 673-685.
14. Dallman, P. R. 1986. Biochemical basis for the manifestation of iron deficiency. Annual Review of Nutrition 6: 13-40.
15. FAO. 2010. FAOSTAT. Production. Crops. http://faostat. fao. org/site/567/DesktopDefault. aspx?PageID=567#ancor. Accessed June 2, 2011. Washington, D. C.
16. Food and Nutrition Board, Institute of Medicine. 2001. Manganese. Dietary reference intakes for vitamin A, vitamin K, boron, chromium, copper, iodine, iron, manganese, molybdenum, nickel, silicon, vanadium, and zinc, 394-419. Washington, D. C: National Academy Press.
17. Graham, R., D. Senadhira, S. Beebe, C. Iglesias, and I. Monasterio. 1999. Breeding for micronutrient density in edible portions of staple food crops: Conventional approaches. Field Crops Research 60: 57-80.
18. Kang, M. S. 1989. A new SAS program for calculating stability-variance parameters. Journal of Heredity 80: 415.
19. Keen, C. L., and S. Zidenberg-Cherr. 1996. Manganese. In Present knowledge in nutrition, 7th ed, ed. E. E. Ziegler and L. J. Filer, 334-343. Washington, D. C: ILSI Press.
20. Knapp, S. J., W. W. Stroup, and W. M. Ross. 1985. Exact confidence intervals for heritability on a progeny mean basis. Crop Science 25: 192-194.
21. LaFontaine, S., M. L. Ackland, and J. F. B. Mercer. 2010. Mammalian copper transporting P-type ATPases, ATP7A and ATP7B: Emerging roles. International Journal of Biochemistry & Cell Biology 42: 206-209.
22. Long, J. K., M. Banziger, and M. E. Smith. 2004. Diallel analysis of grain iron and zinc density in southern African-adapted maize inbreds. Crop Science 44: 2019-2026.
23. Looker, A. C., P. R. Dallman, M. D. Carroll, E. W. Gunter, and C. L. Johnson. 1997. Prevalence of iron deficiency in the United States. Journal of the American Medical Association 277: 973-976.
24. Mayer, J. E., W. H. Pfeiffer, and P. Beyer. 2008. Biofortified crops to alleviate micronutrient malnutrition. Current Opinion in Plant Biology 11: 166-170.
25. Mills, H. A., and J. B. Jones. 1996. Plant analysis handbook II. Horticulture solutions. Athens: Micro-macro Publ., Inc.
26. Monasterio, I., and R. D. Graham. 2000. Breeding for trace minerals in wheat. Food and Nutrition Bulletin 21: 392-396.
27. Nestel, P., H. E. Bouis, J. V. Meenakshi, and W. Pfeiffer. 2006. Biofortification of staple food crops. Journal of Nutrition 136: 1064-1067.
28. Nyquist, W. E. 1991. Estimation of heritability and prediction of selection response in plant populations. Critical Reviews in Plant Sciences 10: 235-322.
29. Ortiz-Monasterio, J. I., N. Palacios-Rojas, E. Meng, K. Pixley, R. Trethowan, and R. J. Pena. 2007. Enhancing the mineral and vitamin content of wheat and maize through plant breeding. Journal of Cereal Science 46: 293-307.
30. Palacios, C. 2006. The role of nutrients in bone health, from A to Z. Critical Reviews in Food Science and Nutrition 46: 621-628.
31. Prasad, A. S., A. Miale, Z. Farid, H. H. Sanstead, A. R. Schulert, and W. J. Darby. 1963. Biochemical studies on dwarfism, hypogonadism and anemia. Archives of Internal Medicine 111: 407-428.
32. Rivero, R. C., P. S. Hernandez, E. M. R. Rodriguez, J. D. Martin, and C. D. Romero. 2003. Mineral concentrations in cultivars of potatoes. Food Chemistry 83: 247-253.
33. Sterrett, S. B., K. G. Haynes, G. C. Yencho, M. R. Henninger, and B. T. Vinyard. 2006. 4x-2x potato clones with resistance or susceptibility to internal heat necrosis differ in tuber mineral status. Crop Science 46: 1471-1478.
34. True, R. H., J. M. Hogan, J. Augustin, S. J. Johnson, C. Teitzel, R. B. Toma, and R. L. Shaw. 1978. Mineral composition of freshly harvested potatoes. American Potato Journal 55: 511-519.
35. Walker, C. L. F., M. Ezzati, and R. E. Black. 2009. Global and regional child mortality and burden of disease attributable to zinc deficiency. European Journal of Clinical Nutrition 63: 591-597.
36. Warman, P. R., and K. A. Havard. 1998. Yield, vitamin and mineral contents of organically and conventionally grown potatoes and sweet corn. Agriculture, Ecosystems and Environment 68: 207-216.
37. Welch, R. M. 2002. Breeding strategies for biofortified staple plant foods to reduce micronutrient malnutrition globally. Journal of Nutrition 132: 495S-499S.
38. Welch, R. M., and R. D. Graham. 2002. Breeding crops for enhanced micronutrient content. Plant and Soil 245: 205-214.
39. Welch, R. M., G. F. Combs Jr., and J. M. Duxbury. 1997. Toward a 'greener' revolution. Issues in Science and Technology 14: 50-58.
40. Wood, R. J. 2000. Assessment of marginal zinc status in humans. Journal of Nutrition 130: 1350S-1354S.
41. World Health Organization. 2011. Nutrition: Micronutrient deficiencies. http://www. who. int/nutrition/topics/ida/en/ Accessed June 22, 2011. World Health Organization, Geneva, Switzerland.