Physiological ageing of potato tubers: A review

Annals of Applied Biology

Volumn 137, Issue 2, 2000, Pages 189-199

  Coleman, W K ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Ageing index; Biomarkers; Potato; Solanum tuberosum; Sprouting capacity

Indexed keywords

EID: 0034468071     PISSN: 00034746     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1744-7348.2000.tb00050.x     Document Type: Review

References (109)

1. The practical significance of accumulated day-degrees as a measure of physiological age of seed potato tubers
2. Effects of length of sprouting period on growth and yield of contrasting early potato cultivars
3. Apical dominance in potatoes as an index of seed value
4. Effect of physiological age and cultivar on growth and light interception in the potato
5. Effect of physiological age on growth vigour of seed potatoes of two cultivars. 3. Effect on plant growth under controlled conditions
6. Calcium regulation in plant cells and its role in signaling
7. Physiological age index: A new, simple and reliable indicator of the physiological age of seed tubers
8. The effect of two planting dates on the physiological age and yielding potential of seed potatoes grown in a warm temperate climate in Argentina
9. Leaf emergence on potato stems in relation to thermal time
10. Influencia de luz, oscuridad y temperatura sobre la incubación de la papa
11. Apical dominance
12. Dormancy release in potato tubers: A review
13. Tuber age as a contributory factor in the water relations of potato (Solanum tuberosum L.)
14. Carbon dioxide, oxygen and ethylene effects on potato tuber dormancy release and sprout growth
15. Changes in endogenous abscisic acid, soluble sugars and proline levels during tuber dormancy in Solanum tuberosum L.
16. The effect of physiological age of potato tubers on female production of potato cyst nematodes (Globodera pallida Pa 1/3)
17. Mother tuber reserves as factors limiting potato sprout growth
18. Fractionation and distribution of calcium in sprouting and non-sprouting potato tubers
19. The effects of mineral nutrition on inter-sprout competition in cv. Maris Piper
20. Electrolytic leakage of aging potato tubers and its relationship with sprouting capacity
21. The ascorbate system and lipid peroxidation in stored potato (Solanum tuberosum L.) tubers
22. Effect of calcium on sprout growth and sub-apical necrosis in Majestic potatoes
23. Effects of calcium on sprout growth of ten potato cultivars
24. Branch development in Lupinus angustifolius. II. Relationship with endogenous ABA, IAA and cytokinins in axillary and main stem buds
25. DNA methylation in plants
26. Leaf and flower initiation in potato (Solanum tuberosum) sprouts and stems in relation to number of nodes and tuber initiation
27. Appearance and growth of individual leaves in canopies of several potato cultivars
28. Changes in chemical composition of tubers during physiological aging
29. Inhibition of leaf senescence by autoregulated production of cytokinin
30. Making sense of senescence
31. Some factors affecting the expression of the physiological age of potato seed tubers
32. The control of branch growth on potato tubers. II. The pattern of sprout growth
33. Ethylene regulates the timing of leaf senescence in Arabidopsis
34. Changes in dry matter and carbohydrate content of potato sprouts during physiological ageing
35. The influence of calcium during aging of seed potatoes
36. Effect of physiological age on growth vigour of seed potatoes of two cultivars. I. Influence of storage period and temperature on sprouting characteristics
37. Sprout and stem development from potato tubers of differing physiological age: The role of apical dominance
38. Sprout development and subsequent plant growth
39. Gibberellin biosynthesis: Enzymes, genes and their regulation
40. Factors affecting physiological ageing (degeneration) of potato tubers used as seed
41. A key for the stages of development of potato (Solanum tuberosum)
42. Temperature accumulation and physiological ageing of seed potato tubers
43. The effect of physiological age and planting date on the response of potatoes to applied nitrogen and on levels of residual nitrogen post harvest
44. The physiological degeneration of potato seed tubers and its control
45. Differences in nitrogen metabolism during growth of plants from aged potato (Solanum tuberosum L.) meristems
46. Mobilization of seedpiece nitrogen during plant growth from aged potato (Solanum tuberosum L.) seed tubers
47. Changes in fatty acid composition of phospholipids from different ages of potato seed-tubers during sprouting
48. Correlations between electrolyte leakage and degree of saturation of polar lipids from aged potato (Solanum tuberosum L.) tuber tissue
49. Plant growth response from aged potato seed-tubers as affected by meristem selection and NAA
50. Observations on the sprouting of seed
51. Carbohydrate synthesis and degradation
52. Involvement of auxin in the loss of apical dominance and plant growth potential accompanying aging of potato seed tubers
53. Age of potato seed-tubers influences protein synthesis during sprouting
54. Changes in lipid peroxidation and lipolytic and free-radical scavenging enzyme activities during aging and sprouting of potato (Solanum tuberosum) seed-tubers
55. Nature of enhanced respiration during sprouting of aged potato seed-tubers
56. Oxidative stress results in increased sinks for metabolic energy during aging and sprouting of potato seed-tubers
57. Age-induced protein modifications and increased proteolysis in potato seed-tubers
58. The plastochron index: A review after two decades of use
59. Physiological age in the tuber and the sprout
60. Historique de la notion d'âge physiologique du tubercule de pomme de terre
61. Les possibilités d'évolution des germes de la pomme de terre et leurs conséquences
62. Les relations entre l'induction de la tuberization et la croissance chez la plante de pomme de terre (Solanum tuberosum L.)
63. Physiology of seed ageing
64. The relationship between temperature and sprout growth in stored seed potatoes
65. Potato seed-tuber age affects mobilization of carbohydrate reserves during plant establishment
66. Intersprout competition in the potato I. Effects of tuber size, sprout number and temperature on sprout growth during storage
67. Intersprout competition in the potato II. Competition for nutrients during pre-emergence growth after planting
68. Reevaluating concepts of apical dominance and the control of axillary bud outgrowth
69. The phenomena of senescence and aging
70. Hierarchy establishment among potentially similar buds
71. The concept and measurement of physiological age
72. Accumulated day-degrees as a measure of physiological age and the relationships with growth and yield in early potato cultivars
73. Subcellular localisation of calcium in potato tubers
74. Extension of life-span by overexpression of superoxide dismutase and catalase in Drosophila melanogaster
75. Changes in abscisic acid and indole-3-acetic acid in axillary buds of Elytrigia repens released from apical dominance
76. Measurement of physiological age of potato tubers
77. Physiological age of the potato
78. EAPR Working group 'Physiological age of the potato'
79. Relation entre les caractėres physiologiques variétaux et la vigueur des plantes de pommes de terre
80. Evaluation of physiological vigour of new potato cultivars
81. Determination of physiological age of potato tubers using sucrose, citric and malic acid as indicators
82. Tetrazolium tests as indicators of tuber physiological age and yield potential
83. Relation between storage T sum and vigour of seed potatoes
84. Maintenance of potato processing quality by chemical maturity monitoring (CMM)
85. Influence of potato storage and handling stress on sugars, chip quality and integrity of the starch (amyloplast) membrane
86. Fatty acids, membrane permeability, and sugars of stored potato tubers
87. Superoxide dismutase, catalase and α-tocopherol content of stored potato tubers
88. A generic model for keeping quality of vegetable produce during storage and distribution
89. The influence of sprout development at planting on subsequent growth and yield
90. Induction of the activity of glycolytic enzymes correlates with enhanced hydrolysis of sucrose in the cytosol of transgenic potato tubers
91. A study of tuber cell integrity and ultrastructure during prolonged potato storage
92. Rapid increases in cytokinin concentration in lateral buds of chickpea (Cicer arietinum L.) during release of apical dominance
93. Effect of physiological age on growth vigour of seed potatoes of two cultivars. 5. Review of literature and integration of some experimental results
94. Effect of physiological age on growth vigour of seed potatoes of two cultivars. 2. Influence of storage period and storage temperature on dry matter content and peroxidase activity of sprouts
95. A method to assess cultivar differences in rate of physiological ageing of seed tubers
96. Effect of physiological age on growth vigour of seed potatoes of two cultivars. 4. Influence of storage temperature on growth and yield in the field
97. A review of the physiology of potato tuber dormancy
98. The effects of the date of defoliation of the seed potato crop and the storage temperature of the seed on subsequent growth
99. Calmodulin and calmodulin-binding proteins in plants