Effect of production site and storage on antioxidant levels in specialty potato (Solanum tuberosum L.) tubers

Journal of the Science of Food and Agriculture

Volumn 88, Issue 12, 2008, Pages 2087-2092

  Rosenthal, Sarah ^a   Jansky, Shelley ^a  

^a UNIVERSITY OF WISCONSIN MADISON   (United States)

Author keywords

Antioxidants; Organic production; Potato; Solanum tuberosum

Indexed keywords

SOLANUM TUBEROSUM;

EID: 51349105955     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.3318     Document Type: Article

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