Total and individual carotenoid profiles in Solanum phureja of cultivated potatoes: I. Concentrations and relationships as determined by spectrophotometry and HPLC

Journal of Food Composition and Analysis

Volumn 22, Issue 6, 2009, Pages 503-508

  Burgos, Gabriela ^a   Salas, Elisa ^a   Amoros, Walter ^a   Auqui, Mariella ^a   Muñoa, Lupita ^a   Kimura, Mieko ^b   Bonierbale, Merideth ^a  

^a INTERNATIONAL POTATO CENTER   (Peru)

^b SÃO PAULO STATE UNIVERSITY UNESP   (Brazil)

Author keywords

Biodiversity; Carotenoids; Food composition; HPLC; Potato; Solanum phureja; Spectrophotometry

Indexed keywords

SOLANUM; SOLANUM PHUREJA; SOLANUM TUBEROSUM;

EID: 70349765968     PISSN: 08891575     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfca.2008.08.008     Document Type: Article

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