-
1
-
-
34047232189
-
Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients
-
C.M. Andre M. Ghislain P. Bertin M. Oufir M. del Rosario Herrera L. Hoffmann J.-F. Hausman Y. Larondelle D. Evers 2007 Andean potato cultivars (Solanum tuberosum L.) as a source of antioxidant and mineral micronutrients Journal of Agricultural and Food Chemistry 55 366 378
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, pp. 366-378
-
-
Andre, C.M.1
Ghislain, M.2
Bertin, P.3
Oufir, M.4
Del Rosario Herrera, M.5
Hoffmann, L.6
Hausman, J.-F.7
Larondelle, Y.8
Evers, D.9
-
2
-
-
0000258233
-
RFLP maps based on a common set of clones reveal modes of chromosomal evolution in potato and tomato
-
M.W. Bonierbale R.L. Plaisted S.D. Tanksley 1988 RFLP maps based on a common set of clones reveal modes of chromosomal evolution in potato and tomato Genetics 120 1095 1103
-
(1988)
Genetics
, vol.120
, pp. 1095-1103
-
-
Bonierbale, M.W.1
Plaisted, R.L.2
Tanksley, S.D.3
-
7
-
-
33845417205
-
Segregation of total carotenoid in high level potato germplasm and its relationship to beta-carotene hydroxylase polymorphism
-
C.R. Brown T.S. Kim Z. Ganga K. Haynes D. De Jong M. Jahn I. Paran W. De Jong 2006 Segregation of total carotenoid in high level potato germplasm and its relationship to beta-carotene hydroxylase polymorphism American Journal of Potato Research 83 365 372
-
(2006)
American Journal of Potato Research
, vol.83
, pp. 365-372
-
-
Brown, C.R.1
Kim, T.S.2
Ganga, Z.3
Haynes, K.4
De Jong, D.5
Jahn, M.6
Paran, I.7
De Jong, W.8
-
8
-
-
36549031702
-
Anthocyanin, carotenoid content, and antioxidant values in native South American Potato Cultivars
-
C.R. Brown D. Culley M. Bonierbale W. Amorós 2007 Anthocyanin, carotenoid content, and antioxidant values in native South American Potato Cultivars HortScience 42 1733 1736
-
(2007)
HortScience
, vol.42
, pp. 1733-1736
-
-
Brown, C.R.1
Culley, D.2
Bonierbale, M.3
Amorós, W.4
-
9
-
-
33746138962
-
Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: Native potato (Solanum sp.), mashua (Tropeaolum tuberosum Ruiz & Pavon), oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas)
-
D. Campos G. Noratto R. Chirinos C. Arbizu W. Roca L. Cisneros-Zevallos 2006 Antioxidant capacity and secondary metabolites in four species of Andean tuber crops: Native potato (Solanum sp.), mashua (Tropeaolum tuberosum Ruiz & Pavon), oca (Oxalis tuberosa Molina) and ulluco (Ullucus tuberosus Caldas) Journal of the Science of Food and Agriculture 86 1481 1488
-
(2006)
Journal of the Science of Food and Agriculture
, vol.86
, pp. 1481-1488
-
-
Campos, D.1
Noratto, G.2
Chirinos, R.3
Arbizu, C.4
Roca, W.5
Cisneros-Zevallos, L.6
-
12
-
-
0031727734
-
Increase in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables
-
G. Cao S.L. Booth J.S. Sadowski R.L. Prior 1998 Increase in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables American Journal of Clinical Nutrition 68 1081 1087
-
(1998)
American Journal of Clinical Nutrition
, vol.68
, pp. 1081-1087
-
-
Cao, G.1
Booth, S.L.2
Sadowski, J.S.3
Prior, R.L.4
-
14
-
-
0037223861
-
Effects of genotype, environment, and postharvest storage on the total ascorbate content of potato (Solanum tuberosum) tubers
-
M.F.B. Dale D.W. Griffiths D.T. Todd 2003 Effects of genotype, environment, and postharvest storage on the total ascorbate content of potato (Solanum tuberosum) tubers Journal of Agricultural and Food Chemistry 51 244 248
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, pp. 244-248
-
-
Dale, M.F.B.1
Griffiths, D.W.2
Todd, D.T.3
-
15
-
-
0031956990
-
Influence of ascorbic acid on iron absorption from an iron-fortified, chocolate-flavored milk drink in Jamaican children
-
L. Davidsson T. Walczyk A. Morris R.F. Hurrel 1998 Influence of ascorbic acid on iron absorption from an iron-fortified, chocolate-flavored milk drink in Jamaican children American Journal of Clinical Nutrition 67 873 877
-
(1998)
American Journal of Clinical Nutrition
, vol.67
, pp. 873-877
-
-
Davidsson, L.1
Walczyk, T.2
Morris, A.3
Hurrel, R.F.4
-
16
-
-
0001000440
-
Inheritance of anthocyanin pigmentation in the cultivated potato: A critical review
-
H. De Jong 1991 Inheritance of anthocyanin pigmentation in the cultivated potato: A critical review American Potato Journal 68 585 593
-
(1991)
American Potato Journal
, vol.68
, pp. 585-593
-
-
De Jong, H.1
-
19
-
-
0008744662
-
Anthocyanins: Characterization and measurement with UV-visible spectroscopy
-
ed. R.E. Wrolstad, F1.2.1-1.2.13. NY: Wiley.
-
Giusti, M.M. and R.E. Wrolstad. 2001. Anthocyanins: characterization and measurement with UV-visible spectroscopy. In: Current protocols in food analytical chemistry, ed. R.E. Wrolstad, F1.2.1-1.2.13. NY: Wiley.
-
(2001)
Current Protocols in Food Analytical Chemistry
-
-
Giusti, M.M.1
Wrolstad, R.E.2
-
22
-
-
0027504187
-
Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen elderly study
-
M.G.L. Hertog E. Feskens P. Hollman M. Katan D. Kromhout 1993 Dietary antioxidant flavonoids and risk of coronary heart disease: The Zutphen elderly study Lancet 342 1007 1011
-
(1993)
Lancet
, vol.342
, pp. 1007-1011
-
-
Hertog, M.G.L.1
Feskens, E.2
Hollman, P.3
Katan, M.4
Kromhout, D.5
-
23
-
-
0037181273
-
Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer
-
D.B. Huang M. Ou J.A. Hampsch-Woodill J.A. Flanagan E.K. Deemer 2002 Development and validation of oxygen radical absorbance capacity assay for lipophilic antioxidants using randomly methylated beta-cyclodextrin as the solubility enhancer Journal of Agricultural and Food Chemistry 50 1815 1821
-
(2002)
Journal of Agricultural and Food Chemistry
, vol.50
, pp. 1815-1821
-
-
Huang, D.B.1
Ou, M.2
Hampsch-Woodill, J.A.3
Flanagan, J.A.4
Deemer, E.K.5
-
24
-
-
0000108086
-
Carotinoidgehalt und Zusammensetzung verschiedener deutscher Kartoffelsorten und deren Bedeutung fur die Fleischfarbe der Knolle
-
W. Iwanzik M. Tevini R. Stute R. Hilbert 1983 Carotinoidgehalt und Zusammensetzung verschiedener deutscher Kartoffelsorten und deren Bedeutung fur die Fleischfarbe der Knolle Potato Research 26 149 162
-
(1983)
Potato Research
, vol.26
, pp. 149-162
-
-
Iwanzik, W.1
Tevini, M.2
Stute, R.3
Hilbert, R.4
-
26
-
-
0043247234
-
Incorporating lutein into foods and beverages
-
Kruezer, H. 2001. Incorporating lutein into foods and beverages. Supplement to Food Product Design 11(4) 5 pages.
-
(2001)
Supplement to Food Product Design
, vol.11
, Issue.4
-
-
Kruezer, H.1
-
31
-
-
0344153847
-
Carotenoid profiles of potato breeding lines and selected cultivars
-
S. Nesterenko K.C. Sink 2003 Carotenoid profiles of potato breeding lines and selected cultivars HortScience 38 1173 1177
-
(2003)
HortScience
, vol.38
, pp. 1173-1177
-
-
Nesterenko, S.1
Sink, K.C.2
-
34
-
-
34247532476
-
Cost-effectiveness of vitamin therapy for age-related macular degeneration
-
D. Rein J. Saaddine J. Wittenborn K. Wirth T. Hoerger K. Narayan T. Clemons S. Sorensen 2007 Cost-effectiveness of vitamin therapy for age-related macular degeneration Ophthalmology 114 1319 1326
-
(2007)
Ophthalmology
, vol.114
, pp. 1319-1326
-
-
Rein, D.1
Saaddine, J.2
Wittenborn, J.3
Wirth, K.4
Hoerger, T.5
Narayan, K.6
Clemons, T.7
Sorensen, S.8
-
35
-
-
34548145460
-
Origins, evolution and group classification of cultivated potatoes
-
eds. T.J. Motley, N. Zerega, and H. Cross, New York: Columbia University Press.
-
Spooner, D.M., and W.L.A. Hetterscheid. 2006. Origins, evolution and group classification of cultivated potatoes. In Darwin's harvest: New approaches to the origins, evolution, and conservation of crops, eds. T.J. Motley, N. Zerega, and H. Cross, 285-307. New York: Columbia University Press.
-
(2006)
Darwin's Harvest: New Approaches to the Origins, Evolution, and Conservation of Crops
, pp. 285-307
-
-
Spooner, D.M.1
Hetterscheid, W.L.A.2
-
39
-
-
0032986801
-
Antioxidant and anti-inflammatory activities of anthocyanins and their aglycon, cyanidin, from tartcherries
-
H. Wang M.G. Nair G.M. Strasburg Y.C. Chang A.M. Booren J.I. Gray D.L. DeWitt 1999 Antioxidant and anti-inflammatory activities of anthocyanins and their aglycon, cyanidin, from tartcherries Journal of Natural Products 62 294 296
-
(1999)
Journal of Natural Products
, vol.62
, pp. 294-296
-
-
Wang, H.1
Nair, M.G.2
Strasburg, G.M.3
Chang, Y.C.4
Booren, A.M.5
Gray, J.I.6
Dewitt, D.L.7
|