Iron and zinc concentration of native Andean potato cultivars from a human nutrition perspective

Journal of the Science of Food and Agriculture

Volumn 87, Issue 4, 2007, Pages 668-675

  Burgos, Gabriela ^a   Amoros, Walter ^a   Morote, Maximo ^b   Stangoulis, James ^c   Bonierbale, Merideth ^a  

^a INTERNATIONAL POTATO CENTER   (Peru)

^b National Institute for Agricultural Innovation INIA   (Peru)

^c UNIVERSITY OF ADELAIDE   (Australia)

Author keywords

Genetic diversity; Iron; Micronutrient; Native potatoes; Nutrition; Retention; Zinc

Indexed keywords

SOLANUM TUBEROSUM;

EID: 33847716704     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2765     Document Type: Article

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