Fruit and vegetable powders

Handbook of Food Powders: Processes and Properties

Volumn , Issue , 2013, Pages 532-552

  Jiang, Hao ^a   Zhang, Min ^a   Adhikari, Benu ^b  

^a JIANGNAN UNIVERSITY   (China)

^b UNIVERSITY OF BALLARAT   (Australia)

Author keywords

Drying; Flavonoids; Fruits; Polyphenols; Powders; Shelf life; Solubility; Vegetables

Indexed keywords

ASCORBIC ACID; DRYING; FLAVONOIDS; FRUITS; NUTRITION; POWDERS; SOLUBILITY; VEGETABLES;

FRUIT AND VEGETABLES; FRUITS AND VEGETABLES; NUTRITIONAL VALUE; POLYPHENOLS; POWDER PRODUCTION; SHELF LIFE; SHELL MATERIALS; TEMPERATURE AND RELATIVE HUMIDITY;

THERMAL PROCESSING (FOODS);

EID: 84939226122     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1533/9780857098672.3.532     Document Type: Chapter

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