Drying kinetics and allicin potential in garlic slices during different methods of drying

Drying Technology

Volumn 27, Issue 3, 2009, Pages 467-477

  Rahman, Mohammad Shafiur ^a   Al Shamsi, Qassim Humoud ^a   Bengtsson, Gunnar B ^b   Sablani, Shyam S ^c   Al Alawi, Ahmed ^a  

^a SULTAN QABOOS UNIVERSITY   (Oman)

^b NORWEGIAN FOOD RESEARCH INSTITUTE   (Norway)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Air drying; Allicin; Diffusivity; Functional food; Nitrogen atmosphere drying; Vacuum drying

Indexed keywords

DEWATERING; DIFFUSION; DRYING; NITROGEN; VACUUM;

AIR DRYING; ALLICIN; DIFFUSIVITY; FUNCTIONAL FOOD; NITROGEN ATMOSPHERE DRYING; VACUUM DRYING;

CURING;

EID: 61849092516     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930802683781     Document Type: Article

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