Study on the preparation technology of superfine ground powder of Agrocybe chaxingu Huang

Journal of Food Engineering

Volumn 67, Issue 3, 2005, Pages 333-337

  Zhang, Min ^a   Zhang, Cai Ju ^a   Shrestha, Sundar ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

Agrocybe chaxingu Huang; Grinding pressure; Powder property; Superfine grinding

Indexed keywords

FLUIDITY; FOOD PRESERVATION; GRINDING (MACHINING); PARTICLE SIZE ANALYSIS; POWDERS; VELOCITY MEASUREMENT;

AGROCYBE CHAXINGU HUANG; GRINDING PRESSURE; POWDER PROPERTY; SUPERFINE GRINDING;

FOOD PROCESSING;

AGROCYBE; AGROCYBE CHAXINGU;

EID: 9944233497     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2004.04.036     Document Type: Article

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