Improvement of dietary fiber content and antioxidant properties in soft dough biscuits with the incorporation of mango peel powder

Journal of Cereal Science

Volumn 48, Issue 2, 2008, Pages 319-326

  Ajila, C M ^a   Leelavathi, K ^a   Prasada Rao, U J S ^a  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

Author keywords

Antioxidants; Biscuits; Carotenoids; Dietary fiber; Mango peel; Polyphenols

Indexed keywords

TRITICUM AESTIVUM;

EID: 49449088277     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2007.10.001     Document Type: Article

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