Effect of the extraction method on phytochemical composition and antioxidant activity of high dietary fibre powders obtained from asparagus by-products

Food Chemistry

Volumn 116, Issue 2, 2009, Pages 484-490

  Fuentes Alventosa, J M ^a   Jaramillo Carmona, S ^a   Rodriguez Gutierrez G ^a   Rodriguez Arcos R ^a   Fernandez Bolanos J ^a   Guillen Bejarano R ^a   Espejo Calvo, J A ^b   Jimenez Araujo A ^a  

^a INSTITUTO DE LA GRASA   (Spain)

^b Consejo Regulador de la DOE Espárrago de Huétor Tájar ^*  (Spain)

Author keywords

Antioxidant activity; Asparagus by product; Bioactive compounds; Dietary fibre; Ferulic acid; Fibre enriched foods; Flavonoids; Fructooligosaccharides; Phytochemicals; Phytosterols; Saponins

Indexed keywords

CAMPESTEROL; COUMARIC ACID; FLAVONOID; FRUCTAN; SAPONIN DERIVATIVE; SITOSTANOL; SITOSTEROL; STEROL DERIVATIVE; STIGMASTEROL;

ANTIOXIDANT ACTIVITY; ARTICLE; ASPARAGUS; CHEMICAL COMPOSITION; DIETARY FIBER; PHYTOCHEMISTRY;

ASPARAGUS; ASPARAGUS OFFICINALIS;

EID: 67349158591     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.074     Document Type: Article

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