Food powder handling and processing: Industry problems, knowledge barriers and research opportunities

Chemical Engineering and Processing: Process Intensification

Volumn 44, Issue 2, 2005, Pages 209-214

  Fitzpatrick, John J ^a   Ahrné, Lilia ^b  

^a UNIVERSITY COLLEGE CORK   (Ireland)

^b SIK THE SWEDISH INSTITUTE FOR FOOD AND BIOTECHNOLOGY   (Sweden)

Author keywords

Food powder research; Powder handling; Powder processing

Indexed keywords

BIODIVERSITY; CONTAMINATION; FOOD PRODUCTS; PNEUMATIC CONVEYORS; POWDERS; RESEARCH AND DEVELOPMENT MANAGEMENT;

FOOD POWDER HANDLING; KNOWLEDGE BARRIERS;

MATERIALS HANDLING;

POWDER;

EID: 5444233175     PISSN: 02552701     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.cep.2004.03.014     Document Type: Conference Paper

References (2)

1. Strategic document for research in food powders. http://www. foodpowders.net, March 2003.
2. G. Hauser, K. Mager, R.R. Maller, K. Masters, G.M.H. Meesters, W. Rumpf, G. Schleining, EHEDG document no. 22, general hygienic design criteria for the safe processing of dry particulate materials, Trends Food Sci. Technol. 12 (2002) 296-301.