메뉴 건너뛰기




Volumn 34, Issue 3, 2008, Pages 235-247

Psychrometry as a methodological tool for optimizing the spray drying process

Author keywords

Ascorbic acid; Maltodextrin; Process optimization; Psychrometry; Spray drying

Indexed keywords

ASCORBIC ACID; MALTODEXTRIN;

EID: 41149168696     PISSN: 03639045     EISSN: 15205762     Source Type: Journal    
DOI: 10.1080/03639040701541863     Document Type: Article
Times cited : (6)

References (24)
  • 1
    • 0035252563 scopus 로고    scopus 로고
    • Stabilization of Penicillium occitanis cellulose by spray drying in presence of maltodextrin
    • Belghith, H., Ellouz Chaabouni, S., & Gargouni, A. (2001). Stabilization of Penicillium occitanis cellulose by spray drying in presence of maltodextrin. Enzyme Microb. Technol., 28, 253-258.
    • (2001) Enzyme Microb. Technol , vol.28 , pp. 253-258
    • Belghith, H.1    Ellouz Chaabouni, S.2    Gargouni, A.3
  • 2
    • 25644459314 scopus 로고    scopus 로고
    • Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization
    • Cano-Chauca, M., Stringheta, P. C., Ramos, A. M., & Cal-Vidal, J. (2005). Effect of the carriers on the microstructure of mango powder obtained by spray drying and its functional characterization. Innovat. Food Sci. Emerg. Tech., 6, 420-428.
    • (2005) Innovat. Food Sci. Emerg. Tech , vol.6 , pp. 420-428
    • Cano-Chauca, M.1    Stringheta, P.C.2    Ramos, A.M.3    Cal-Vidal, J.4
  • 3
    • 0037151472 scopus 로고    scopus 로고
    • Spray dried Eudragit microparticules as encapsulation devices for vitamin C
    • Esposito, E., Cervellati, F., Menegatti, E., Nastruzzi, C., & Cortesi, R. (2002). Spray dried Eudragit microparticules as encapsulation devices for vitamin C. Int. J. Pharm., 242, 329-334.
    • (2002) Int. J. Pharm , vol.242 , pp. 329-334
    • Esposito, E.1    Cervellati, F.2    Menegatti, E.3    Nastruzzi, C.4    Cortesi, R.5
  • 4
    • 4444226683 scopus 로고    scopus 로고
    • Spray drying of tomato pulp in dehumidified air: I. The effect on product recovery
    • Goula, A. M., & Adamopoulos, K. G. (2005a). Spray drying of tomato pulp in dehumidified air: I. The effect on product recovery. J. Food Eng., 66, 25-34.
    • (2005) J. Food Eng , vol.66 , pp. 25-34
    • Goula, A.M.1    Adamopoulos, K.G.2
  • 5
    • 4444310093 scopus 로고    scopus 로고
    • Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties
    • Goula, A. M., & Adamopoulos, K. G. (2005b). Spray drying of tomato pulp in dehumidified air: II. The effect on powder properties. J. Food Eng., 66, 35-42.
    • (2005) J. Food Eng , vol.66 , pp. 35-42
    • Goula, A.M.1    Adamopoulos, K.G.2
  • 6
    • 41149156804 scopus 로고    scopus 로고
    • The effect of spray drying on the functional properties of dairy products
    • October 16, Paper presented at the, Rennes, France
    • Hall, G.M. (2001, October 16). The effect of spray drying on the functional properties of dairy products. Paper presented at the 2001 1st International Symposium on the Spray Drying of Milk Products, Rennes, France.
    • (2001) 2001 1st International Symposium on the Spray Drying of Milk Products
    • Hall, G.M.1
  • 8
    • 20144381098 scopus 로고    scopus 로고
    • Microencapsulation of cardamom oleoresin: Evaluation of blends of gum Arabic, maltodextrin and a modified starch as a wall material
    • Krishnan, S., Bhosale, R., & Singhal, R. S. (2005). Microencapsulation of cardamom oleoresin: Evaluation of blends of gum Arabic, maltodextrin and a modified starch as a wall material. Carbohydr. Polym., 61, 95-102.
    • (2005) Carbohydr. Polym , vol.61 , pp. 95-102
    • Krishnan, S.1    Bhosale, R.2    Singhal, R.S.3
  • 9
    • 0033190038 scopus 로고    scopus 로고
    • Spray drying droplet morphology: Experimental investigation
    • Lin, J. C., & Gentry, J. W., (1999). Spray drying droplet morphology: Experimental investigation. J. Aerosol Sci., 30, 319-320.
    • (1999) J. Aerosol Sci , vol.30 , pp. 319-320
    • Lin, J.C.1    Gentry, J.W.2
  • 10
    • 25144448287 scopus 로고    scopus 로고
    • Application of computational fluid dynamics to spray drying
    • Lo, S. (2005). Application of computational fluid dynamics to spray drying. Lait, 85, 353-359.
    • (2005) Lait , vol.85 , pp. 353-359
    • Lo, S.1
  • 12
    • 0141986467 scopus 로고    scopus 로고
    • Heat and mass transfer on a cylinder surface in cross flow under supersaturated frosting conditions
    • Mago, P. J., & Sherif, S. A. (2003). Heat and mass transfer on a cylinder surface in cross flow under supersaturated frosting conditions. Int. J. Refrig., 26, 889-899.
    • (2003) Int. J. Refrig , vol.26 , pp. 889-899
    • Mago, P.J.1    Sherif, S.A.2
  • 14
    • 14844318092 scopus 로고    scopus 로고
    • Effetct of process variables on the powder yield of spray dried trahlose on a laboratory spray dryer
    • Maury, M., Murphy, K., Kumar, S., Shi L., & Lee, G. (2005). Effetct of process variables on the powder yield of spray dried trahlose on a laboratory spray dryer. Eur. J. Pharm. Biopharm., 59, 565-573.
    • (2005) Eur. J. Pharm. Biopharm , vol.59 , pp. 565-573
    • Maury, M.1    Murphy, K.2    Kumar, S.3    Shi, L.4    Lee, G.5
  • 17
    • 0035812483 scopus 로고    scopus 로고
    • Optimization of spray drying by factorial design for production of hollow microspheres for ultrasound imaging
    • Narayan, P., Marchant, D., & Wheatley, M. A. (2001). Optimization of spray drying by factorial design for production of hollow microspheres for ultrasound imaging. J. Biomed. Mater. Res., 56, 333-341.
    • (2001) J. Biomed. Mater. Res , vol.56 , pp. 333-341
    • Narayan, P.1    Marchant, D.2    Wheatley, M.A.3
  • 19
    • 17644424571 scopus 로고    scopus 로고
    • Preparation of psychrometric charts for water vapour in martian atmosphere
    • Shallcross, D. C. (2005). Preparation of psychrometric charts for water vapour in martian atmosphere. Int. J. Heat Mass Transfer, 48, 1785-1795.
    • (2005) Int. J. Heat Mass Transfer , vol.48 , pp. 1785-1795
    • Shallcross, D.C.1
  • 20
    • 0036653909 scopus 로고    scopus 로고
    • Spray drying of dairy product: State of the art
    • Schuck, P. (2002). Spray drying of dairy product: State of the art. Lait, 82, 375-382.
    • (2002) Lait , vol.82 , pp. 375-382
    • Schuck, P.1
  • 21
    • 41149177943 scopus 로고    scopus 로고
    • L'évolution du procédé de séchage par atomisation
    • Retrieved March 20, 2005, from
    • Sougnez, M. (2001). L'évolution du procédé de séchage par atomisation. Infovrac. Retrieved March 20, 2005, from www.infovrac.com/
    • (2001) Infovrac
    • Sougnez, M.1
  • 22
    • 21744453061 scopus 로고    scopus 로고
    • Rotary disc atomisation for microencapsulation applications - prediction of the particle trajectories
    • Teunou, E., & Poncelet, D. (2005). Rotary disc atomisation for microencapsulation applications - prediction of the particle trajectories. J.Food Eng., 71, 345-353.
    • (2005) J.Food Eng , vol.71 , pp. 345-353
    • Teunou, E.1    Poncelet, D.2
  • 23
    • 19044386800 scopus 로고    scopus 로고
    • Optimization of co-current spray-drying process for sugar-rich foods. Part I: Moisture and glass transition temperature profile during drying
    • Truong, V., Bhandari, B. R., & Howes, T. (2005). Optimization of co-current spray-drying process for sugar-rich foods. Part I: Moisture and glass transition temperature profile during drying. J. Food Eng., 71, 55-65.
    • (2005) J. Food Eng , vol.71 , pp. 55-65
    • Truong, V.1    Bhandari, B.R.2    Howes, T.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.