Physico-chemical properties of cabbage powder as affected by drying methods

Drying Technology

Volumn 25, Issue 5, 2007, Pages 913-916

  Gong, Zhiqing ^a   Zhang, Min ^a   Sun, Jincai ^b  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b Haitong Food Group Ltd Co   (China)

Author keywords

Air drying; Cabbage; Physico chemical properties; Vacuum drying; Vitamin C

Indexed keywords

AGRICULTURAL PRODUCTS; COLOR; FREEZING; VACUUM APPLICATIONS; VITAMINS;

AIR DRYING; FREEZE DRYING; PHYSICO-CHEMICAL PROPERTY; VACUUM DRYING;

DRYING;

AGRICULTURAL PRODUCTS; COLOR; DRYING; FREEZING; VACUUM APPLICATIONS; VITAMINS;

EID: 34250649675     PISSN: 07373937     EISSN: 15322300     Source Type: Journal    
DOI: 10.1080/07373930701372239     Document Type: Article

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