Development of an integrated approach for the stability testing of flavonoids and ascorbic acid in powders

Food Chemistry

Volumn 129, Issue 1, 2011, Pages 51-58

  West, Megan E ^a   Mauer, Lisa J ^a  

^a PURDUE UNIVERSITY   (United States)

Author keywords

Ascorbic acid; Flavonoids; GLC; HPLC; NMR; Powders; Stability

Indexed keywords

ANALYTES; ASCORBIC ACIDS; GLC; HPLC; INTEGRATED APPROACH; NARINGIN; RELATIVE HUMIDITIES; SHELF LIFE; STABILITY TESTING; STORAGE CONDITION;

ANTHOCYANINS; FATTY ACIDS; GAS CHROMATOGRAPHY; INTEGRATED CONTROL; INTEGRATION; ORGANIC ACIDS; PHENOLS; POWDERS; RHODIUM COMPOUNDS; STABILITY; STRESS INTENSITY FACTORS;

KETONES;

ANTHOCYANIDIN; ANTHOCYANIN; APIGENIN; ASCORBIC ACID; AURANTIIN; CATECHIN; CHRYSIN; CYANIDIN; CYANIDIN 3 GLUCOSIDE; EPIGALLOCATECHIN GALLATE; FLAVANONE; FLAVANONOL; FLAVONE; FLAVONOID; FORMIC ACID; GENISTEIN; GRAPE SKIN EXTRACT; HESPERETIN; HESPERIDIN; ISOQUERCETRIN; LUTEOLIN; NARINGENIN; PYRIDINE; QUERCETIN; RUTOSIDE; TAXIFOLIN; TRIMETHYLSILYL DERIVATIVE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL STRUCTURE; DRUG SOLUBILITY; GAS LIQUID CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMIDITY; LIGHT; LIGHT EXPOSURE; MOLECULAR WEIGHT; NONHUMAN; PROTON NUCLEAR MAGNETIC RESONANCE; QUANTITATIVE STUDY; ROOM TEMPERATURE; STORAGE;

VITACEAE;

EID: 79958084958     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.03.131     Document Type: Article

References (25)

1. Benavente-García, O., & Castillo, J. (2008). Update on uses and properties of Citrus flavonoids: New findings in anticancer, cardiovascular, and anti-inflammatory activity. Journal of Agricultural and Food Chemistry, 56, 6185-6205.
2. Brenes, C. H., Pozo-Insfran, D. D., & Talcott, S. T. (2005). Stability of copigmented anthocyanins and ascorbic acid in a grape juice model system. Journal of Agricultural and Food Chemistry, 53, 49-56.
3. Chebil, L., Humeau, C., Anthoni, J., Dehez, F., Engasser, J., & Ghoul, M. (2007). Solubility of flavonoids in organic solvents. Journal of Chemical and Engineering Data, 52(5), 1552-1556. (Pubitemid 47527023)
4. Chen, Z.-U., Zhu, Q. Y., Wong, Y. F., Zhang, Z., & Chung, H. Y. (1998). Stabilizing effect of ascorbic acid on green tea catechins. Journal of Agricultural and Food Chemistry, 46, 2512-2516. (Pubitemid 128488327)
5. Chun, O. K., Chung, S. J., & Song, W. O. (2007). Estimated dietary flavonoid intake and major food sources of US adults. Journal of Nutrition, 137, 1244-1252.
6. Clegg, K. M., & Morton, A. D. (1968). The phenolic compounds of blackcurrant juice and their protective effect on ascorbic acid II. Journal of Food Technology, 3, 277-284.
7. Creaser, C. S., Koupai-Abyazani, M. R., & Stephenson, G. R. (1991a). Origin and control of multi-peak formation in the analysis of trimethylsilyl derivatives of flavanones aglycones of capillary column gas chromatography. Journal of Chromatography, 586, 323-328.
8. Creaser, C. S., Koupai-Abyazani, M. R., & Stephenson, G. R. (1991b). Mass spectra of trimethylsilyl derivatives of naturally occurring flavonoid aglycones and chalcones. Organic Mass Spectrometry, 26, 157-160.
9. 13C NMR assignments of some green tea polyphenols. Magnetic Resonance in Chemistry, 34, 887-890.
10. Google Product Search. (2010, August). Retrieved from http://www.google.com/products.
11. Hiatt, A. N., Ferruzzi, M. G., Taylor, L. S., & Mauer, L. J. (2008). Impact of deliquescence on the chemical stability of vitamins B1, B6, and C in powder blends. Journal of Agricultural and Food Chemistry, 56, 6471-6479.
12. Higdon, J., & Drake, J. (2008). Flavonoids. Retrieved from http://lpi.oregonstate.edu/infocenter/phytochemicals/flavonoids/flavonoids.html.
13. Katagi, T., Horii, A., Oomura, Y., Miyakawa, H., Kyu, T., & Ikeda, Y. (1973). Gas chromatography of flavonoids. Journal of Chromatography, 79, 45-56.
14. Koupai-Abyazani, M. R., Creaser, C. S., & Stephenson, G. R. (1992). Separation and identification of flavone, flavonol, isoflavone and flavanones aglycones by capillary column gas chromatography. Phytochemical Analysis, 3, 80-84.
15. Marston, A., & Hostettmann, K. (2006). Separation and quantification of flavonoids. In M. Anderson & K. R. Markham (Eds.), Flavonoids: Chemistry, Biochemistry and Applications (pp. 1-36). Boca Raton, FL: CRC Press.
16. Moco, S., Tseng, L., Spraul, M., Chen, Z., & Vervoort, J. (2006). Building-up a comprehensive database of flavonoids based on nuclear magnetic resonance data. Chromatographia, 64(9/10), 503-508. (Pubitemid 44914980)
17. Nováková, L., Solich, P., & Solichová, D. (2008). HPLC methods for simultaneous determination of ascorbic acid and dehydroascorbic acids. Trends in Analytical Chemistry, 27(10), 942-958.
18. Oey, I., Verlinde, P., Hendrickx, M., & Loey, A. (2006). Temperature and pressure stability of L-ascorbic acid and/or [6s] 5-methyltetrahydrofolic acid: A kinetic study. European Food Research and Technology, 223, 71-77.
19. Oritz, J., Ferruzzi, M. G., Taylor, L. S., & Mauer, L. J. (2008). Interaction of environmental moisture with powdered green tea formulations: Effect on catechin chemical stability. Journal of Agricultural and Food Chemistry, 56, 4068-4077. (Pubitemid 351967948)
20. Porjes, S. (2002). The US market for fortified foods and drinks: expanding the boundaries. Packaged facts. Rockville: Market Research Group, LLC.
21. Rijke, E., Zappey, H., Ariese, F., Gooijer, C., & Brinkman, U. (2003). Liquid chromatography with atmospheric pressure chemical ionization and electrospray ionization mass spectrometry of flavonoids with triple-quadrupole and ion-trap instruments. Journal of Chromatography, 984, 45-58. (Pubitemid 35453927)
22. Spectral Database for Organic Compounds, SDBS. (2010, August). Retrieved from http://riodb01.ibase.aist.go.jp/sdbs/cgi-bin/cre-index.cgi.
23. Torskangerpoll, K., & Andersen, Ø. M. (2005). Colour stability of anthocyanins in aqueous solution at various pH values. Food Chemistry, 89, 427-440.
24. Valls, J., Millán, S., Martí, M. P., Borràs, L., & Arola, L. (2009). Advanced separation methods of food anthocyanins, isoflavones, and flavanols. Journal of Chromatography A, 1216, 7143-7172.
25. Veit, M. (2010). Quantitative NMR used for content assignment of reference standards for quality control of herbal medicinal products. Analytix, 1, 14-15.