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Volumn 109, Issue 3, 2012, Pages 406-413

Characterization of stipe and cap powders of mushroom (Lentinus edodes) prepared by different grinding methods

Author keywords

Lentinus edodes; Micronization; Mushroom; Particle size; Physico chemical properties

Indexed keywords

BULK DENSITY; JET MILLING; LENTINUS EDODES; MICRONIZATION; MICRONIZATIONS; MUSHROOM; PHYSICOCHEMICAL PROPERTY; SOLUBLE DIETARY FIBER; SURFACE AREA; SWELLING CAPACITIES; WATER HOLDING; WATERSOLUBLE;

EID: 83955163651     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.11.007     Document Type: Article
Times cited : (141)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.