The effect of protein types and low molecular weight surfactants on spray drying of sugar-rich foods

Food Hydrocolloids

Volumn 25, Issue 3, 2011, Pages 459-469

  Jayasundera, M ^a   Adhikari, B ^a   Adhikari, R ^b   Aldred, P ^a  

^a UNIVERSITY OF BALLARAT   (Australia)

^b CSIRO   (Australia)

Author keywords

LMS; Pea protein isolate; Sodium caseinate; Spray drying; Stickiness; Sugar rich foods

Indexed keywords

PISUM SATIVUM;

EID: 77957820593     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2010.07.021     Document Type: Article

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