Total phenolics, ascorbic acid, and antioxidant capacity of noni (Morinda citrifolia L.) juice and powder as affected by illumination during storage

Food Chemistry

Volumn 122, Issue 3, 2010, Pages 627-632

  Yang, J ^a   Gadi, R ^a   Paulino, R ^a   Thomson, T ^a  

^a UNIVERSITY OF GUAM   (Guam)

Author keywords

ABTS; Antioxidant capacity; Ascorbic acid; DPPH; Illumination; Light; Morinda citrifolia L.; Noni; Total phenolics

Indexed keywords

ASCORBIC ACID; PHENOL;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; FOOD PACKAGING; FOOD STORAGE; FRUIT JUICE; GLASS BOTTLE; ILLUMINATION; MORINDA CITRIFOLIA; NONHUMAN; PACKAGING MATERIAL; PLASTIC BOTTLE; POWDER; PROTECTION;

MORINDA CITRIFOLIA;

EID: 77951629262     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.03.022     Document Type: Article

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