Ultrasonic Processing for Dairy Applications: Recent Advances

Food Engineering Reviews

Volumn 7, Issue 2, 2015, Pages 143-158

  Chandrapala, Jayani ^a   Leong, Thomas ^b  

^a VICTORIA UNIVERSITY   (Australia)

^b SWINBURNE UNIVERSITY OF TECHNOLOGY   (Australia)

Author keywords

Dairy; Emulsification; High intensity ultrasound; Inactivation of microbes

Indexed keywords

BACTERIA; DAIRIES; ENERGY CONSERVATION; ULTRASONICS;

CHEMICAL EFFECT; DAIRY INDUSTRY; DAIRY PROCESSING; INACTIVATION OF MICROBES; PHYSICAL FORCE; PRODUCT PROPERTY; SOLID MEDIA; ULTRASONIC PROCESSING;

EMULSIFICATION;

EID: 84931578617     PISSN: 18667910     EISSN: 18667929     Source Type: Journal    
DOI: 10.1007/s12393-014-9105-8     Document Type: Review

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