The effect of ultrasound on casein micelle integrity

Journal of Dairy Science

Volumn 95, Issue 12, 2012, Pages 6882-6890

  Chandrapala, J ^a   Martin, G J O ^a   Zisu, B ^b   Kentish, S E ^a   Ashokkumar, M ^a  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b Dairy Innovation Australia   (Australia)

Author keywords

Casein micelle; Dynamic light scattering; Ultrasonication; Viscosity

Indexed keywords

CALCIUM; CASEIN; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ARTICLE; CHEMISTRY; ECHOGRAPHY; FOOD HANDLING; METHODOLOGY; MICELLE; MILK; PARTICLE SIZE; PH; ULTRASOUND; VISCOSITY;

ANIMALS; CALCIUM; CASEINS; FOOD TECHNOLOGY; HYDROGEN-ION CONCENTRATION; MICELLES; MILK; MILK PROTEINS; PARTICLE SIZE; ULTRASONICS; VISCOSITY;

EID: 84869505756     PISSN: 00220302     EISSN: 15253198     Source Type: Journal    
DOI: 10.3168/jds.2012-5318     Document Type: Article

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