The effect of high intensity ultrasound treatment on the amount of Staphylococcus aureus and Escherichia coli in milk

Food Technology and Biotechnology

Volumn 50, Issue 1, 2012, Pages 46-52

  Herceg, Zoran ^a   Jambrak, Anet Režek ^a   Lelas, Vesna ^a   Thagard, Selma Mededovic ^b  

^a UNIVERSITY OF ZAGREB   (Croatia)

^b Wallace H Coulter School of Engineering   (United States)

Author keywords

Escherichia coli; High intensity ultrasound; Milk; Response surface methodology; Staphylococcus aureus

Indexed keywords

ESCHERICHIA COLI; NEGIBACTERIA; POSIBACTERIA; STAPHYLOCOCCUS AUREUS;

EID: 84861988120     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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