Kinetics and Mechanism of Bacterial Inactivation by Ultrasound Waves and Sonoprotective Effect of Milk Components

Journal of Food Science

Volumn 76, Issue 2, 2011, Pages

  Gera, N ^a   Doores, S ^b  

^a GENERAL MILLS INC   (United States)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

Author keywords

Bacteria; Inactivation; Milk; Scanning electron microscopy; Sonoprotective effect; Ultrasound waves

Indexed keywords

CASEIN; LACTOSE; MILK PROTEIN; WHEY PROTEIN;

ANIMAL; ARTICLE; BACTERIAL COUNT; CHEMISTRY; COMPARATIVE STUDY; CULTURE MEDIUM; ESCHERICHIA COLI; FOOD CONTROL; FOOD PRESERVATION; GROWTH, DEVELOPMENT AND AGING; KINETICS; LISTERIA MONOCYTOGENES; METHODOLOGY; MICROBIOLOGY; MILK; SCANNING ELECTRON MICROSCOPY; ULTRASOUND; ULTRASTRUCTURE;

ANIMALS; CASEINS; COLONY COUNT, MICROBIAL; CULTURE MEDIA; ESCHERICHIA COLI; FOOD MICROBIOLOGY; FOOD PRESERVATION; KINETICS; LACTOSE; LISTERIA MONOCYTOGENES; MICROSCOPY, ELECTRON, SCANNING; MILK; MILK PROTEINS; SONICATION; ULTRASONICS;

BACTERIA (MICROORGANISMS); LISTERIA;

EID: 79952089510     PISSN: 00221147     EISSN: 17503841     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2010.02007.x     Document Type: Article

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