Dissolution and reconstitution of casein micelle containing dairy powders by high shear using ultrasonic and physical methods

Ultrasonics Sonochemistry

Volumn 21, Issue 5, 2014, Pages 1658-1665

  Chandrapala, Jayani ^a,b   Martin, Gregory J O ^b   Kentish, Sandra E ^b   Ashokkumar, Muthupandian ^b  

^a VICTORIA UNIVERSITY   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

Casein micelles; High pressure homogenization; Milk protein concentrate; Powder dissolution; Shear; Ultrasonication

Indexed keywords

CASEIN; DAIRIES; DISSOLUTION; MASS TRANSFER; MICELLES; PH EFFECTS; POWDERS; PROTEINS; SHEARING; SOLUBILITY;

CASEIN MICELLES; HIGH PRESSURE HOMOGENIZATION; MILK PROTEIN; PHYSICAL METHODS; RE-EQUILIBRATION; RECONSTITUTED SKIM MILK POWDERS; SOLUBILIZED PROTEINS; ULTRA-SONICATION;

SHEAR FLOW;

CASEIN; MICELLE; MILK PROTEIN; MINERAL; POWDER; SOLUTION AND SOLUBILITY;

ARTICLE; CONTROLLED STUDY; DAIRY PRODUCT; DISSOLUTION; EXPOSURE; HYPERBARISM; MASS; MICELLE; MILK; MINERAL BALANCE; MONITORING; PARTICLE SIZE; PH; POWDER; PRIORITY JOURNAL; SOLUBILITY; SOLUBILIZATION; ULTRASOUND; ANALYSIS; CHEMISTRY; PRESSURE; PROCEDURES; RADIATION RESPONSE; SOLUTION AND SOLUBILITY;

CASEINS; DAIRY PRODUCTS; HYDROGEN-ION CONCENTRATION; MICELLES; MILK PROTEINS; MINERALS; POWDERS; PRESSURE; SOLUBILITY; SOLUTIONS; ULTRASONICS;

EID: 84901292658     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2014.04.006     Document Type: Article

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