Effects of ultrasonic irradiation on crystallization behavior of tripalmitoylglycerol and cocoa butter

JAOCS, Journal of the American Oil Chemists' Society

Volumn 78, Issue 5, 2001, Pages 513-518

  Higaki, Kaoru ^a   Ueno, Satoru ^a   Koyano, Tetsuo ^b   Sato, Kiyotaka ^a  

^a HIROSHIMA UNIVERSITY   (Japan)

^b MEIJI SEIKA KAISHA LTD   (Japan)

Author keywords

Cocoa butter; Fat crystallization; Polymorphism; Sono crystallization; Tripalmitoylglycerol; Ultrasound; X ray diffraction

Indexed keywords

CRYSTAL GROWTH; CRYSTALLIZATION; GLYCEROL; NUCLEATION; ULTRASONIC EFFECTS;

COCOA BUTTER; ULTRASONIC IRRADIATION;

OILS AND FATS;

THEOBROMA; THEOBROMA CACAO;

EID: 0035329029     PISSN: 0003021X     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11746-001-0295-y     Document Type: Article

References (15)

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