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Crystal Research and Technology

Volumn 45, Issue 7, 2010, Pages 747-752

Optimization of process parameters by Taguchi method in the recovery of lactose from whey using sonocrystallization

(2) Patel, S R a Murthy, Z V P a

a SARDAR VALLABHBHAI NATIONAL INSTITUTE OF TECHNOLOGY (India)

Author keywords

Acetone; Lactose recovery; Sonocrystallization; Taguchi method

Indexed keywords

ANTI-SOLVENT CRYSTALLIZATION; ANTI-SOLVENTS; BIOLOGICAL OXYGEN DEMAND; COOLING CRYSTALLIZATION; CRYSTAL SIZE; CRYSTAL SIZE DISTRIBUTIONS; DAIRY INDUSTRY; DAIRY WASTES; INFLUENCING PARAMETERS; INITIAL PH; OPERATING PARAMETERS; OPTIMIZATION OF PROCESS PARAMETERS; OPTIMIZED LEVEL; ORTHOGONAL METHOD; POLLUTION REDUCTION; RAPID RECOVERY; SONOCRYSTALLIZATION;

ACETONE; AGGLOMERATION; AGRICULTURAL WASTES; ALUMINUM METALLURGY; BIOCHEMICAL OXYGEN DEMAND; CRYSTALLIZATION; DAIRY PRODUCTS; GRAIN SIZE AND SHAPE; OPTIMIZATION; OXYGEN; RECOVERY; SOLVENTS; TAGUCHI METHODS;

SUGARS;

EID: 77954773269 PISSN: 02321300 EISSN: 15214079 Source Type: Journal
DOI: 10.1002/crat.201000139 Document Type: Article

Times cited : (28)

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