Lipid oxidation volatiles absent in milk after selected ultrasound processing

Ultrasonics Sonochemistry

Volumn 21, Issue 6, 2014, Pages 2165-2175

  Juliano, Pablo ^a   Torkamani, Amir Ehsan ^a,b   Leong, Thomas ^a,c   Kolb, Veronika ^a,d   Watkins, Peter ^a   Ajlouni, Said ^b   Singh, Tanoj Kumar ^a  

^a CSIRO   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

^c SWINBURNE UNIVERSITY OF TECHNOLOGY   (Australia)

^d UNIVERSITY OF ERLANGEN NUREMBERG   (Germany)

Author keywords

Milk; Oxidation; Specific energy; Ultrasound; Volatile

Indexed keywords

OXIDATION; ULTRASONICS; VOLATILE ORGANIC COMPOUNDS;

LOW AND HIGH FREQUENCIES; MILK; SPECIFIC ENERGY; TEMPERATURE APPLICATIONS; ULTRASONIC PROCESSING; ULTRASOUND TREATMENTS; VOLATILE; VOLATILE COMPOUNDS;

ODORS;

MILK FAT; VOLATILE AGENT; LIPID; VOLATILE ORGANIC COMPOUND;

AEROBIC METABOLISM; CONFERENCE PAPER; CONTROLLED STUDY; DAIRY INDUSTRY; ECHOGRAPHY; FAT CONTENT; LIPID OXIDATION; MASS FRAGMENTOGRAPHY; MILK; PRIORITY JOURNAL; SOLID PHASE MICROEXTRACTION; SOUND PRESSURE; TEMPERATURE SENSITIVITY; ANIMAL; CHEMISTRY; FOOD HANDLING; OXIDATION REDUCTION REACTION; TRANSDUCER; ULTRASOUND;

ANIMALS; FOOD HANDLING; LIPIDS; MILK; OXIDATION-REDUCTION; SONICATION; TRANSDUCERS; VOLATILE ORGANIC COMPOUNDS;

EID: 84904046798     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2014.03.001     Document Type: Conference Paper

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