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Ultrasonics Sonochemistry

Volumn 8, Issue 3, 2001, Pages 271-276

Influence of hydrostatic pressure and gas content on continuous ultrasound emulsification

(2) Behrend, O a Schubert, H a

a UNIVERSITY OF KARLSRUHE (Germany)

Author keywords

Continuous emulsification; Droplet disruption; Energy density; Gas content; Pressure

Indexed keywords

CAVITATION; DEGASSING; ENERGY DISSIPATION; HYDROSTATIC PRESSURE; ULTRASONICS;

GAS CONTENT;

EMULSIFICATION;

ANIONIC SURFACTANT; DODECYL SULFATE SODIUM; VEGETABLE OIL; WATER;

APPARATUS; CONFERENCE PAPER; EMULSION; ENERGY TRANSFER; FLOW RATE; HYDRODYNAMICS; HYDROSTATIC PRESSURE; LABORATORY TEST; PRIORITY JOURNAL; TECHNIQUE; TECHNOLOGY; ULTRASOUND;

EID: 0034965347 PISSN: 13504177 EISSN: None Source Type: Journal
DOI: 10.1016/S1350-4177(01)00088-8 Document Type: Conference Paper

Times cited : (97)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.