Ultrasonic preparation of stable flax seed oil emulsions in dairy systems - Physicochemical characterization

Food Hydrocolloids

Volumn 39, Issue , 2014, Pages 151-162

  Shanmugam, Akalya ^a   Ashokkumar, Muthupandian ^a,b  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b KING ABDULAZIZ UNIVERSITY   (Saudi Arabia)

Author keywords

Emulsification; Flax seed oil; Nutraceutical; Ultrasound; Ultraturrax; Whey protein

Indexed keywords

DROPS; EMULSIONS; FLAX; LINEN; PROTEINS; ULTRASONICS; YARN;

EMULSION DROPLETS; FLAX SEED OIL; NUTRACEUTICALS; OIL EMULSIONS; PHYSICO-CHEMICAL CHARACTERIZATION; SEED OIL; SKIM MILKS; ULTRASONIC PREPARATIONS; ULTRATURRAX; WHEY PROTEINS;

EMULSIFICATION;

EID: 84893066664     PISSN: 0268005X     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodhyd.2014.01.006     Document Type: Article

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