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Volumn 7, Issue 2, 2014, Pages 556-566

A comparison of the effectiveness of sonication, high shear mixing and homogenisation on improving the heat stability of whey protein solutions

Author keywords

Heat stability; High shear mixing; Homogenisation; Ultrasonics; Whey

Indexed keywords

AGGREGATES; CAVITATION; HOMOGENIZATION METHOD; MIXING; PARTICLE SIZE; PROTEINS; SONICATION; STABILITY; ULTRASONICS; VISCOSITY;

EID: 84901300288     PISSN: 19355130     EISSN: 19355149     Source Type: Journal    
DOI: 10.1007/s11947-013-1072-1     Document Type: Article
Times cited : (51)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.