The ultrasonic processing of dairy products - An overview

Dairy Science and Technology

Volumn 90, Issue 2-3, 2010, Pages 147-168

  Ashokkumar, Muthupandian ^a   Bhaskaracharya, Raman ^a   Kentish, Sandra ^a   Lee, Judy ^b   Palmer, Martin ^b   Zisu, Bogdan ^b  

^a UNIVERSITY OF MELBOURNE   (Australia)

^b Dairy Innovation Australia   (Australia)

Author keywords

Acoustic cavitation; Dairy product; Ultrasonic processing; Whey protein

Indexed keywords

EID: 77952677557     PISSN: 19585586     EISSN: 19585594     Source Type: Journal    
DOI: 10.1051/dst/2009044     Document Type: Conference Paper

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