Heat-Induced, pH-Dependent Dissociation of Casein Micelles on Heating Reconstituted Skim Milk at Temperatures below 100°C

Journal of Agricultural and Food Chemistry

Volumn 45, Issue 4, 1997, Pages 1108-1115

  Anema, Skelte G ^a   Klostermeyer, Henning ^b  

^a NEW ZEALAND DAIRY RESEARCH INSTITUTE   (New Zealand)

^b TECHNICAL UNIVERSITY OF MUNICH   (Germany)

Author keywords

Casein micelles; Dissociation; Heat treatment; Reconstituted skim milk

Indexed keywords

EID: 0000011321     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf960507m     Document Type: Article

References (46)

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