Application of ultrasound to reduce viscosity and control the rate of age thickening of concentrated skim milk

International Dairy Journal

Volumn 31, Issue 1, 2013, Pages 41-43

  Zisu, Bogdan ^a   Schleyer, Mark ^a   Chandrapala, Jayani ^b  

^a Dairy Innovation Australia   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ACOUSTIC CAVITATIONS; AGEING PROCESS; CONTINUOUS TREATMENTS; ENERGY DENSITY; HIGH INTENSITY; LOW-FREQUENCY ULTRASOUND; LOWER VISCOSITIES; SKIM MILKS;

SONICATION; ULTRASONICS;

VISCOSITY;

EID: 84876342466     PISSN: 09586946     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.idairyj.2012.04.007     Document Type: Article

References (14)

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