Effect of ultrasound on the physical and functional properties of reconstituted whey protein powders

Journal of Dairy Research

Volumn 78, Issue 2, 2011, Pages 226-232

  Zisu, Bogdan ^a   Lee, Judy ^b   Chandrapala, Jayani ^b   Bhaskaracharya, Raman ^b   Palmer, Martin ^a   Kentish, Sandra ^b   Ashokkumar, Muthupandian ^b  

^a Dairy Innovation Australia   (Australia)

^b UNIVERSITY OF MELBOURNE   (Australia)

Author keywords

gel strength; syneresis; ultrasound; whey protein concentrate; whey protein isolate

Indexed keywords

MILK PROTEIN; POWDER; WATER; WHEY PROTEIN;

CHEMISTRY; POWDER; PROCEDURES; TEMPERATURE; ULTRASOUND;

MILK PROTEINS; POWDERS; SONICATION; TEMPERATURE; WATER;

EID: 79956079802     PISSN: 00220299     EISSN: 14697629     Source Type: Journal    
DOI: 10.1017/S0022029911000070     Document Type: Article

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