Design parameters for the separation of fat from natural whole milk in an ultrasonic litre-scale vessel

Ultrasonics Sonochemistry

Volumn 21, Issue 4, 2014, Pages 1289-1298

  Leong, Thomas ^a   Johansson, Linda ^a   Juliano, Pablo ^b   Mawson, Raymond ^b   McArthur, Sally ^a   Manasseh, Richard ^a  

^a SWINBURNE UNIVERSITY OF TECHNOLOGY   (Australia)

^b CSIRO   (Australia)

Author keywords

Dairy processing; Milk fat globules; Natural whole milk; Raw milk; Ultrasound processing; Ultrasound separation

Indexed keywords

EMULSIFICATION; OILS AND FATS; REFLECTION; TRANSDUCERS;

DAIRY PROCESSING; DUAL-MODE OPERATION; FAT CONCENTRATIONS; MILK FAT GLOBULES; RAW MILK; SPECIFIC ENERGY DENSITY; ULTRASONIC STANDING WAVES; WHOLE MILK;

DAIRIES;

MILK FAT;

ANALYTICAL PARAMETERS; ARTICLE; CONTROLLED STUDY; DENSITY; ENERGY; GEOMETRY; LIPID ANALYSIS; MILK; PARTICLE SIZE; PRIORITY JOURNAL; SURFACE PROPERTY; TIME; TRANSDUCER; ULTRASOUND; VESSEL; ZETA POTENTIAL;

DAIRY PROCESSING; MILK FAT GLOBULES; NATURAL WHOLE MILK; RAW MILK; ULTRASOUND PROCESSING; ULTRASOUND SEPARATION;

ANIMALS; DIETARY FATS; ELECTRICITY; MILK; ULTRASONICS;

EID: 84896494045     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2014.01.007     Document Type: Article

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