Slowly Digestible Starch—A Review

Critical Reviews in Food Science and Nutrition

Volumn 55, Issue 12, 2015, Pages 1642-1657

  Miao, Ming ^a   Jiang, Bo ^a   Cui, Steve W ^a   Zhang, Tao ^a   Jin, Zhengyu ^a  

^a JIANGNAN UNIVERSITY   (China)

Author keywords

digestibility; glycemic response; health claim; Slowly digestible starch; structure

Indexed keywords

HEALTH; NUTRITION; PHYSIOLOGICAL MODELS; STRUCTURE (COMPOSITION);

CARDIO-VASCULAR DISEASE; COMMERCIAL POTENTIAL; DIGESTIBILITY; FUNCTIONAL INGREDIENT; GLYCEMIC RESPONSE; HEALTH CLAIMS; METABOLIC SYNDROMES; SLOWLY DIGESTIBLE STARCH;

STARCH;

CARBOHYDRATE DIET; GLUCOSE BLOOD LEVEL; STARCH;

ADMINISTRATION AND DOSAGE; CARBOHYDRATE DIET; CHEMISTRY; DIETARY FIBER; DIGESTION; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; METABOLISM; POSTPRANDIAL STATE;

BLOOD GLUCOSE; DIETARY CARBOHYDRATES; DIETARY FIBER; DIGESTION; GLYCEMIC INDEX; HUMANS; POSTPRANDIAL PERIOD; STARCH;

EID: 84929734089     PISSN: 10408398     EISSN: 15497852     Source Type: Journal    
DOI: 10.1080/10408398.2012.704434     Document Type: Article

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