-
2
-
-
0001096280
-
Enzyme-resistant starch. I. Quantitative and qualitative influence of incubation time and temperature of autoclaved starch on resistant starch formation
-
R. C. Eerlingen, M. Crombez, and J. A. Delcour: Enzyme-resistant starch. I. Quantitative and Qualitative Influence of Incubation Time and Temperature of Autoclaved Starch on Resistant Starch Formation. Cereal Chem. 70 (1993), 339-344.
-
(1993)
Cereal Chem.
, vol.70
, pp. 339-344
-
-
Eerlingen, R.C.1
Crombez, M.2
Delcour, J.A.3
-
3
-
-
84919574069
-
Insulin values and diagnosis of diabetes
-
J. R. Kraft and R. A. Nosal: Insulin Values and Diagnosis of Diabetes. Lancet 1 (1975), 637.
-
(1975)
Lancet
, vol.1
, pp. 637
-
-
Kraft, J.R.1
Nosal, R.A.2
-
4
-
-
0022488743
-
Atherosclerosis: An insulin-dependent disease?
-
N. W. Flodin: Atherosclerosis: an Insulin-dependent Disease? J. Am. Coll. Nutr. 5 (1986), 417-427.
-
(1986)
J. Am. Coll. Nutr.
, vol.5
, pp. 417-427
-
-
Flodin, N.W.1
-
5
-
-
0000854477
-
Controlling the nutritional properties of starch in foods - A challenge to the food industry
-
I. Björck and N.-G. Asp: Controlling the Nutritional Properties of Starch in Foods - a Challenge to the Food Industry. Trends Food Sci. Tech. 5 (1994), 213-218.
-
(1994)
Trends Food Sci. Tech.
, vol.5
, pp. 213-218
-
-
Björck, I.1
Asp, N.-G.2
-
7
-
-
0002738838
-
Iodometric determination of amylose. potentiometric titration: Calcium chloride method for modified starches
-
Eds. R. L. Whistler, R. J. Smith, J. N. BeMiller, and M. L. Wolfrom. Academic Press, New York
-
C. R. Colburn and T. J. Schoch: Iodometric Determination of Amylose. Potentiometric Titration: Calcium Chloride Method for Modified Starches. In: Methods of Carbohydrate Chemistry. Eds. R. L. Whistler, R. J. Smith, J. N. BeMiller, and M. L. Wolfrom. Vol. IV, Academic Press, New York 1964, pp. 161-165.
-
(1964)
Methods of Carbohydrate Chemistry
, vol.4
, pp. 161-165
-
-
Colburn, C.R.1
Schoch, T.J.2
-
9
-
-
78651031122
-
Enzymes of starch degradation and synthesis
-
P. Bernfield: Enzymes of Starch Degradation and Synthesis. Adv. Enzymology 12 (1951), 379-428.
-
(1951)
Adv. Enzymology
, vol.12
, pp. 379-428
-
-
Bernfield, P.1
-
10
-
-
46549104782
-
The roles of amylose and amylopectin in the gelation and retrogradation of starch
-
M. J. Miles, V. J. Morris, P. D. Oxford, and S. G. Ring: The Roles of Amylose and Amylopectin in the Gelation and Retrogradation of Starch. Carbohydr. Res. 135 (1985), 271-281.
-
(1985)
Carbohydr. Res.
, vol.135
, pp. 271-281
-
-
Miles, M.J.1
Morris, V.J.2
Oxford, P.D.3
Ring, S.G.4
-
11
-
-
0000563345
-
A rheological description of amylose gelation
-
J. L. Doublier and L. Choplin: A Rheological Description of Amylose Gelation. Carbohydr. Res. 7 (1987), 215-226.
-
(1987)
Carbohydr. Res.
, vol.7
, pp. 215-226
-
-
Doublier, J.L.1
Choplin, L.2
-
12
-
-
0024304309
-
Aggregation of amylose in aqueous systems: The effect of chain length on the phase behavior and aggregation kinetics
-
M. J. Gidley and P. V. Bulpin: Aggregation of Amylose in Aqueous Systems: The Effect of Chain Length on the Phase Behavior and Aggregation Kinetics. Macromolecules 22 (1989), 341-346.
-
(1989)
Macromolecules
, vol.22
, pp. 341-346
-
-
Gidley, M.J.1
Bulpin, P.V.2
-
13
-
-
0024302974
-
Molecular mechanisms underlying amylose aggregation and gelation
-
M. J. Gidley: Molecular Mechanisms Underlying Amylose Aggregation and Gelation. Macromolecules. 22 (1989), 351-358.
-
(1989)
Macromolecules.
, vol.22
, pp. 351-358
-
-
Gidley, M.J.1
-
14
-
-
0024302079
-
Rheological studies of aqueous amylose gels: The effect of chain length and concentration on gel modulus
-
A. H. Clarke, M. J. Gidley, R. K. Richardson, and S. B. Ross-Murphy: Rheological Studies of Aqueous Amylose Gels: The Effect of Chain Length and Concentration on Gel Modulus. Macromolecules 22 (1989), 346-351.
-
(1989)
Macromolecules
, vol.22
, pp. 346-351
-
-
Clarke, A.H.1
Gidley, M.J.2
Richardson, R.K.3
Ross-Murphy, S.B.4
-
15
-
-
0001698419
-
Relationship between the distribution of the chain length of amylopectin and the crystalline structure of starch granules
-
S. Hizukuri: Relationship Between the Distribution of the Chain Length of Amylopectin and the Crystalline Structure of Starch Granules. Carbohydr. Res. 141 (1985), 295-306.
-
(1985)
Carbohydr. Res.
, vol.141
, pp. 295-306
-
-
Hizukuri, S.1
-
16
-
-
0040687034
-
Polymodal distribution of the chain lengths of amylopectins, and its significance
-
S. Hizukuri: Polymodal Distribution of the Chain Lengths of Amylopectins, and its Significance. Carbohydr. Res. 147 (1986), 342-347.
-
(1986)
Carbohydr. Res.
, vol.147
, pp. 342-347
-
-
Hizukuri, S.1
-
18
-
-
0006456916
-
-
U.S. patent number 5,051,271.
-
R. Iyengar, A. Zaks, and A. Gross: U.S. patent number 5,051,271. Starch-derived, Food-grade, Insoluble Bulking Agent.
-
Starch-derived, Food-grade, Insoluble Bulking Agent
-
-
Iyengar, R.1
Zaks, A.2
Gross, A.3
|