Postprandial lipolytic activities, lipids, and carbohydrate metabolism are altered in dogs fed diacylglycerol meals containing high- and low-glycemic-index starches

Journal of Nutrition

Volumn 136, Issue 7, 2006, Pages

  Bauer, John E ^a   Nagaoka, Daisuke ^a   Porterpan, Brandy ^a   Bigley, Karen ^a   Umeda, Tomoshige ^b   Otsuji, Katsuya ^b  

^a TEXAS A AND M UNIVERSITY   (United States)

^b KAO CORPORATION   (Japan)

Author keywords

Diacylglycerol; Dogs; Glycemic index; Insulin; Lipids; Postprandial

Indexed keywords

CARBOHYDRATE; DIACYLGLYCEROL; LIPOPROTEIN LIPASE; LIVER TRIACYLGLYCEROL LIPASE; STARCH; TRIACYLGLYCEROL; TRIACYLGLYCEROL LIPASE;

ANIMAL EXPERIMENT; CARBOHYDRATE METABOLISM; CONFERENCE PAPER; CONTROLLED STUDY; DIETARY INTAKE; DOG; ENZYME ACTIVITY; FEMALE; FOOD INTAKE; GLYCEMIC INDEX; LIPID METABOLISM; LIPOLYSIS; NONHUMAN; POSTPRANDIAL STATE;

CANIS FAMILIARIS;

EID: 33745637931     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/136.7.1955s     Document Type: Conference Paper

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