Sterilization in a liquid of a specific starch makes it slowly digestible in vitro and low glycemic in rats

Journal of Nutrition

Volumn 137, Issue 10, 2007, Pages 2202-2207

  Severijnen, Chantal ^a   Abrahamse, Evan ^a   Van Der Beek, Eline M ^a   Buco, Amra ^a   Van De Heijning, Bert J M ^a   Van Laere, Katrien ^a   Bouritius, Hetty ^a  

^a NUMICO RESEARCH   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AMYLOSE; CARBOHYDRATE; MALTODEXTRIN; STARCH; SUGAR;

ANIMAL EXPERIMENT; ARTICLE; BODY WEIGHT; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HEATING; IN VITRO STUDY; IN VIVO STUDY; MALE; NONHUMAN; POLYACRYLAMIDE GEL ELECTROPHORESIS; POSTPRANDIAL STATE; RAT; TEMPERATURE;

RATTUS; RATTUS NORVEGICUS;

EID: 34948814190     PISSN: 00223166     EISSN: 15416100     Source Type: Journal    
DOI: 10.1093/jn/137.10.2202     Document Type: Article

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