Amylase inhibitors of pigeonpea (Cajanus cajan) seeds

Phytochemistry

Volumn 47, Issue 2, 1998, Pages 197-202

  Giri, Ashok P ^a,b   Kachole, Manvendra S ^a  

^a DR BABASAHEB AMBEDKAR MARATHWADA UNIVERSITY   (India)

^b NATIONAL CHEMICAL LABORATORY   (India)

Author keywords

Amylase inhibitors; Cajanus cajan; Germination; Helicoverpa armigera; Leguminosae; Pigeonpea; Seed development

Indexed keywords

AMYLASE; PROTEINASE;

ANIMAL; ARTICLE; CATTLE; DRUG ANTAGONISM; ENZYMOLOGY; HUMAN; KINETICS; LEGUME; MEDICINAL PLANT; METABOLISM; PANCREAS; PLANT SEED; SALIVARY GLAND; SPECIES DIFFERENCE;

AMYLASES; ANIMALS; CATTLE; ENDOPEPTIDASES; FABACEAE; HUMANS; KINETICS; PANCREAS; PLANTS, MEDICINAL; SALIVARY GLANDS; SEEDS; SPECIES SPECIFICITY;

ANIMALIA; BACTERIA (MICROORGANISMS); BOS TAURUS; BOVINAE; CAJAN; CAJANUS CAJAN; FABACEAE; HELICOVERPA ARMIGERA;

EID: 0031984542     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0031-9422(97)00570-0     Document Type: Article

References (34)

1. 1. Salunkhe, D. K., Chavan, J. K. and Kadam, S. S., Critical Review of Food Science and Nutrition, 1986, 23, 103.
2. 2. Singh, U., Jain, K. C., Jambunathan, R. and Faris, D. G., Journal of Food Science, 1984, 49, 645.
3. 3. Reed, W. and Lateef, S. S., in The Pigeonpea, ed. Y. L. Nene, S. P. Hall and V. K. Sheila. CAB International, Wallingford, U.K. 1990, p. 349.
4. 4. Garcia-Olmedo, F., Salcedo, G., Sanchez-Monge, R., Gomez, L., Royo, J. and Carbonero, P., Oxford Survey of Plant Molecular and Cell Biology, 1987, 4, 275.
5. 5. Ryan, C. A., Annual Review of Phytopathology, 1990, 28, 425.
6. 6. Huesing, J. E., Shade, R. E., Chrispeels, M. J. and Murdock, L. L., Plant Physiology, 1991, 96, 993.
7. 7. Ishimoto, M. and Kitamura, K., Applied Entomology and Zoology, 1989, 24, 281.
8. 8. Ishimoto, M. and Chrispeels, M. J., Plant Physiology, 1996, 111, 393.
9. 9. Altabella, T. and Chrispeels, M. J., Plant Physiology, 1990, 93, 805.
10. 10. Shade, R. E., Schroeder, H. E., Pueyo, J. J., Tabe, L. M., Murdock, L. L., Higgins, T. J. V. and Chrispeels, M. J., Bio-Technology, 1994, 12, 793.
11. 11. Schroeder, H. E., Gollash, S., Moore, A., Tabe, L. M., Craig, S., Hardie, D. C., Chrispeels, M. J., Spencer, D. and Higgins, T. J. V., Plant Physiology, 1995, 107, 1233.
12. 12. Ishimoto, M., Sato, T., Chrispeels, M. J. and Kitamura, K., Entomologia Experimentalis et Applicata, 1996, 79, 309.
13. 13. Tawde, S., Biochemical and Experimental Medicine, 1961, 21, 359.
14. 14. Chavan, J. K. and Hejgaard, J., Journal of the Science of Food and Agriculture, 1981, 32, 857.
15. 15. Kollipara, K. P., Singh L., and Hymowitz, J., Theoretical and Applied Genetics, 1994, 88, 986.
16. 16. Pichare, M. M. and Kachole, M. S., Journal of Biochemical and Biophysical Methods, 1994, 28, 215.
17. 17. Ambekar, S. S., Patil, S. C., Giri, A. P. and Kachole, M. S., Journal of the Science of Food and Agriculture, 1996, 72, 57.
18. 18. Pichare, M. M. and Kachole, M. S., Physiologia Plantarium, 1996, 98, 845.
19. 19. Giri, A. P., and Kachole, M. S., Journal of Chromatography A, 1996, 752, 261.
20. 20. Singh, U., Nutrition Reports International, 1984, 29, 745.
21. 21. Chandrasekhar, G. and Pattabiraman, T. N., Indian Journal of Biochemistry and Biophysics, 1983, 20, 241.
22. 22. Layer, P., Carlson, G. L. and Dimagna, P., Gastroenterology, 1985, 88, 1895.
23. 23. Bowman, D. E., Science, 1945, 102, 358.
24. 24. Mulimani, V. H., Rudrappa, G. and Supriya, D., Journal of the Science of Food and Agriculture, 1994, 64, 413.
25. 25. BlancoLabra, A., SandovalCordoso, L., Mendiola Olaya, E., Valdes Rodriquez, S. and Lopez, M. G., Journal of Plant Physiology, 1996, 149, 650.
26. 26. Pueyo, J. J., Hunt, D. C. and Chrispeels, M. J., Plant Physiology, 1993, 101, 1341.
27. 27. Weselake, R. J., MacGregor, A. W. and Hill, R. D., Cereal Chemistry, 1985, 62, 120.
28. 28. Gatehouse, A. M. R., Fenton, K. A., Jepson, I. and Pavey, D., Journal of the Science of Food and Agriculture, 1986, 37, 727.
29. 29. Finardi-Filho, F., Markov, T. E. and Chrispeels, M. J., Phytochemistry, 1996, 43, 57.
30. 30. Garcia Casado, G., Sanchez Monge R., Puente, X. S. and Salcedo, G., Physiologia Plantarium, 1996, 93, 523.
31. 31. Lowry, O. H., Rosebrough, N. J., Farr, A. L. and Randall, R. J., Journal of Biological Chemistry, 1951, 193, 265.
32. 32. Bernfeld, P., Methods in Enzymology, 1955, 1, 149.
33. 33. Davis, B. J., Annals of the New York Academy of Science, 1964, 121, 404.
34. 34. Nagarkatti, S. and Satyaprakash, S., Technicaĺ Bulletin. Commonwealth Institute of Bilogicaĺ Control, 1974, 17, 169.