Beneficial health effects of low-digestible carbohydrate consumption

British Journal of Nutrition

Volumn 85, Issue SUPPL. 1, 2001, Pages

  Scheppach, W ^a   Luehrs, H ^a   Menzel, T ^a  

^a UNIVERSITY OF WÜRZBURG   (Germany)

Author keywords

Colorectal cancer; Dietary fibre; Low digestible carbohydrates; Non starch polysaccharides; Short chain fatty acids; Total parenteral nutrition

Indexed keywords

CARBOHYDRATE; FRUCTOSE OLIGOSACCHARIDE; GLUCOSE; LIPID; NITROGEN; POLYSACCHARIDE; SHORT CHAIN FATTY ACID;

ANAEROBIC BACTERIUM; BACTERIAL TRANSLOCATION; CARBOHYDRATE INTAKE; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CLINICAL TRIAL; COLITIS; COLORECTAL CANCER; CONFERENCE PAPER; CONSTIPATION; DIET THERAPY; DIETARY FIBER; DIGESTION; DISEASE ASSOCIATION; DIVERTICULITIS; FERMENTATION; GASTROINTESTINAL ABSORPTION; GASTROINTESTINAL TRACT FUNCTION; GLUCOSE METABOLISM; HEPATIC ENCEPHALOPATHY; HUMAN; IRRITABLE COLON; LIPID METABOLISM; NITROGEN METABOLISM;

BACTERIA (MICROORGANISMS);

EID: 0035074712     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1079/bjn2000259     Document Type: Conference Paper

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