Development of a low glycemic maize starch: Preparation and characterization

Biomacromolecules

Volumn 7, Issue 4, 2006, Pages 1162-1168

  Han, Xian Zhong ^a   Ao, Zihua ^a   Janaswamy, Srinivas ^a   Jane, Jay Lin ^b   Chandrasekaran, Rengaswami ^a   Hamaker, Bruce R ^a  

^a PURDUE UNIVERSITY   (United States)

^b IOWA STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

AMPEROMETRIC SENSORS; ASSAYS; CHEMICAL REACTORS; CRYSTAL STRUCTURE; ENZYMES; MOLECULAR WEIGHT; SIZE EXCLUSION CHROMATOGRAPHY;

AMYLOGLUCOSIDASE REACTOR; GLYCEMIC MAIZE STARCH; HIGH PERFORMANCE SIZE EXCLUSION CHROMATOGRAPHY;

STARCH;

AMYLASE; AMYLOPECTIN; AMYLOSE; GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH;

AMPEROMETRIC BIOSENSOR; ANION EXCHANGE CHROMATOGRAPHY; ARTICLE; CHEMICAL STRUCTURE; CONCENTRATION RESPONSE; CONTROLLED STUDY; COOKING; CRYSTAL STRUCTURE; DIGESTION; FOOD ANALYSIS; GEL PERMEATION CHROMATOGRAPHY; GELATINIZATION; GLYCEMIC INDEX; LIGHT SCATTERING; MAIZE; MOLECULAR WEIGHT; PRIORITY JOURNAL; REACTION TIME; STRUCTURE ANALYSIS; X RAY DIFFRACTION;

ADMINISTRATION, ORAL; ALPHA-AMYLASE; ANIMALS; COOKERY; DIET, REDUCING; ENERGY INTAKE; GLYCEMIC INDEX; MOLECULAR WEIGHT; RATS; RATS, SPRAGUE-DAWLEY; STARCH; TEMPERATURE; VISCOSITY; X-RAY DIFFRACTION; ZEA MAYS;

ZEA MAYS;

EID: 33646368671     PISSN: 15257797     EISSN: None     Source Type: Journal    
DOI: 10.1021/bm050991e     Document Type: Article

References (46)

1. Englyst, H. N.; Kingman, S. M.; Cummings, J. H. Eur. J. Clin. Nutr. 1992, 46 (Suppl. 2), S30-S50.
2. Byrnes, S. E.; Miller, J. C.; Denyer, G. S. J. Nutr. 1995, 125, 1430-1437.
3. Wiseman, C. E.; Higgins, J. A.; Denyer, G. S.; Miller, J. C. B. J. Nutr. 1996, 126, 410-415.
4. Higgins, J. A.; Miller, J. C.; Denyer, G. S. J. Nutr. 1996, 126, 596-602.
5. Kabir, M.; Rizkalla, S. W.; Quignard-Boulangé, A.; Guerre-Millo, M.; Boillot, J.; Ardouin, B.; Luo, J.; Slama, G. J. Nutr. 1998, 128, 1878-1883.
6. Pawlak, D. B.; Bryson, J. M.; Denyer, G. S.; Brand-Miller, J. C. J. Nutr. 2001, 131, 99-104.
7. Pawlak, D. B.; Kushner, J. A.; Ludwig, D. S. Lancet 2004, 364, 778-85.
8. Ludwig, D. S.; Majzoub, J. A.; Al-Zahrani, A.; Dallal, G. E.; Blanco, I.; Roberts, S. B. Pediatrics 1999, 103, E261-E266.
9. Lerer-metzger, M.; Rizkalla, S. W.; Luo, J.; Champ, M.; Kabir, M.; Bruzzo, F.; Bornet, F.; Slama, G. Br. J. Nutr. 1996, 75, 723-732.
10. Ball, S. D.; Keller, K. R.; Moyer-Mileur, L. J.; Ding, Y.-W.; Donaldson, D.; Jackson, W. D. Pediatrics 2003, 111, 488-494.
11. Campfield, L. A.; Smith, F. J. Int. J. Obes. 1990, 14 (Suppl. 3), 15-33.
12. Campfield, L. A.; Smith, F. J.; Rosenbaum, M.; Hirsch, J. Neurosci. Biobehav. Rev. 1996, 20, 133-137.
13. Moreau, N. M.; Champ, M. M.; Goupry, S. M.; Bizec, B. J. L.; Kremp, M.; Nguyen, P. G.; Dumon, H. J., Martin, L. J. J. Nutr. 2004, 134, 493-500.
14. Emenaker, N. J.; Calaf, G. M.; Cox D.; Basson, M. D.; Qureshi, N. J. Nutr. 2001, 131, 3041S-3046S.
15. Len, R. K. L.; Brown, I. L.; Hu, Y.; Young, G. P. Carcinogenesis 2003, 24, 1347-1352.
16. Sievert, D.; Pomeranz, Y. Cereal Chem. 1989, 66, 342-347.
17. Pomeranz, Y. Eur. J. Clin. Nutr. 1992, 46 (Suppl. 2), S63-S68.
18. Jane, J.-L.; Robyt, J. Carbohydr. Res. 1984, 132, 105-118.
19. Berry, C. S.; I'Anson, K.; Miles, M. J.; Morris, V. J.; Russell, P. L. J. Cereal Sci. 1988, 8, 203-206.
20. Sievert, D.; Czuchajowska, Z.; Pomeranz, Y. Cereal Chem. 1991, 68, 86-91.
21. Gidley, M. J.; Cooke, D.; Darke, A. H.; Hoffmann, R. A.; Russell, A. L.; Greenwell, P. Carbohydr. Polym. 1995, 28, 23-31.
22. Eerlingen, R. C.; Deceuninck, M.; Delcour, J. A. Cereal Chem. 1993, 70, 345-350.
23. Faisant, N.; Champ, M.; Colonna, P.; Buléon, A. Carbohydr. Polym. 1993, 21, 205-209.
24. Gérard, C.; Colonna, P.; Buléon, A.; Planchot, V. J. Sci. Food Agric. 2001, 81, 1281-1287.
25. Shi, Y.-C.; Cui, X.; Birkett, A. M.; Thatcher, M. G. U.S. Patent 2003/ 0215562 A1, 2003.
26. Zhang, G.; Hamaker B. R. Cereal Chem. 1998, 75, 710-713.
27. Chaplin, M. F.; Kennedy, J. F. Carbohydrate Analysis - A Practical Approach; Oxford University Press Inc.: Oxford, 1994; p 4.
28. Gokcel, A.; Karakose, H.; Ertorer, E. M.; Tanaci, N.; Tutuncu, N. B.; Guvener, N. Diabetes Care 2001, 24, 1957-1960.
29. You, S. G.; Lim, S.-T. Cereal Chem. 1999, 76, 116-121.
30. Jane, J.-L.; Chen, J.-F. Cereal Chem. 1992, 69, 60-65.
31. Wong, K. S.; Jane, J. J. Liq. Chrom. Relat. Technol. 1997, 20, 297-310.
32. Yoo, S.-H.; Jane, J.-L. Carbohydr. Polym. 2002, 49, 297-305.
33. Cairns, P.; Bogracheva, T. Y.; Ring, S. G.; Hedley, C. L.; Morris, V. J. Carbohydr. Polym. 1997, 32, 275-282.
34. Wolever, T. M. S.; Jenkins, D. J. A.; Jenkins, A. L.; Josse, R. G. Am. J. Clin. Nutr. 1991, 54, 846-854.
35. Jeppesen, J.; Hollenbeck, C. B.; Zhou, M. Y.; Coulston, A. M.; Jones, C.; Chen, Y. D. I.; Reaven, G. M. Arterioscler. Thromb. Vasc. Biol. 1995, 15, 320-324.
36. Suzuki, T.; Chiba, A.; Yano, T. Carbohydr. Polym. 1997, 34, 357-363.
37. Shamai, K.; Shimoni, E.; Bianco-Peled, H. Biomacromolecules 2004, 5, 219-223.
38. Planchot, V.; Colonna, P.; Buléon, A. Carbohydr. Res. 1997, 298, 319-326.
39. Morrison, W. R; Tester, R. F.; Gidley, M. J.; Karkalas, J. Carbohydr. Res. 1993, 245, 289-302.
40. Biliaderis, C. G.; Galloway, G. Carbohydr. Res. 1989, 189, 31-48.
41. Rondeau-Mouro, C.; Le Bail, P.; Buleon, A. Int. J. Biol. Macromol. 2004, 34, 309-315.
42. Villwock, V. K.; Eliasson, A.-C.; Silverio, J.; BeMiller, J. N. Cereal Chem. 1999, 76, 292-298.
43. Brumovsky, J.; Thompson, D. B. Cereal Chem. 2001, 78, 680-689.
44. Thompson, D. B.; Brumovsky J. U.S. Patent 6468355B1, 2002.
45. Holm, J.; Björck, I.; Ostrowska, S.; Elisson, A.-C.; Asp, N.-G.; Larsson, K.; Lundquist, I. Starch 1983, 35, 294-297.
46. Moates, G. K.; Noel, T. R.; Parker, R.; Ring, S. G. Carbohydr. Res. 1997, 298, 327-333.