Nutritional property of endosperm starches from maize mutants: A parabolic relationship between slowly digestible starch and amylopectin fine structure

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 12, 2008, Pages 4686-4694

  Zhang, Genyi ^a,b   Ao, Zihua ^b   Hamaker, Bruce R ^b  

^a JIANGNAN UNIVERSITY   (China)

^b PURDUE UNIVERSITY   (United States)

Author keywords

Amylopectin fine structure; Corn; Maize; Mutant; Nutrition; Rapid Visco Analyzer (RVA); Resistant starch (RS); Slowly digestible starch (SDS); Starch; Starch gelatinization

Indexed keywords

AMYLOPECTIN; AMYLOSE; STARCH;

ARTICLE; CHEMISTRY; DIGESTION; GENETICS; HEAT; MAIZE; METABOLISM; MUTATION; NUTRITIONAL VALUE; PLANT SEED; VISCOSITY;

AMYLOPECTIN; AMYLOSE; DIGESTION; HEAT; MUTATION; NUTRITIVE VALUE; SEEDS; STARCH; VISCOSITY; ZEA MAYS;

ZEA MAYS;

EID: 47349119957     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf072822m     Document Type: Article

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