The delivery rate of dietary carbohydrates affects cognitive performance in both rats and humans

Psychopharmacology

Volumn 166, Issue 1, 2003, Pages 86-90

  Benton, David ^a   Ruffin, Marie Pierre ^b   Lassel, Taous ^b   Nabb, Samantha ^a   Messaoudi, Michaël ^d   Vinoy, Sophie ^b   Desor, Didier ^c   Lang, Vincent ^b  

^a SWANSEA UNIVERSITY   (United Kingdom)

^b DANONE RESEARCH   (France)

^c UNIVERSITÉ DE LORRAINE   (France)

^d ETAP Ethopharmacology and Nutrition   (France)

Author keywords

Breakfast; Glucose response; Glycaemic index; Learning; Memory

Indexed keywords

CARBOHYDRATE; GLUCOSE;

ADULT; ARTICLE; CARBOHYDRATE DIET; CIRCADIAN RHYTHM; COGNITION; CONTROLLED STUDY; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; HUMAN EXPERIMENT; INSTRUMENTAL CONDITIONING; LEARNING; NORMAL HUMAN; PRIORITY JOURNAL; TASK PERFORMANCE; TEST MEAL; VERBAL MEMORY;

EID: 0037294263     PISSN: 00333158     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00213-002-1334-5     Document Type: Article

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