An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber

Journal of Nutrition

Volumn 128, Issue 3, 1998, Pages 651-660

  Åkerberg, Anna K E ^a   Liljeberg, Helena G M ^a   Granfeldt, Yvonne E ^a   Drews, Anders W ^a   Björck, Inger M E ^a  

^a LUND UNIVERSITY   (Sweden)

Author keywords

Chewing; Dietary fiber; Humans; Potentially available starch; Resistant starch

Indexed keywords

ALCOHOL; PROTEIN; STARCH;

ARTICLE; ASH; CARBOHYDRATE INTAKE; CARBOHYDRATE METABOLISM; DIETARY FIBER; FILTRATION; GRAVIMETRY; HUMAN; MASTICATION; PREDICTION;

EID: 0031956982     PISSN: 00223166     EISSN: None     Source Type: Journal    
DOI: 10.1093/jn/128.3.651     Document Type: Article

References (48)

1. Anderson, I. H., Levine, A. S. & Levitt, M. D. (1981) Incomplete absorption of the carbohydrate in all-purpose wheat flour. N. Engl. J. Med. 304: 891-892.
2. Annison, G. & Topping, D. L. (1994) Nutritional role of resistant starch: chemical structure vs physiological function. Annu. Rev. Nutr. 14: 297-320.
3. Asp, N.-G., Johansson, C.-G., Hallmer, H. & Siljeström, M. (1983) Rapid enzymatic assay of insoluble and soluble dietary fiber. J. Agric. Food Chem. 31: 476-479.
4. Berggren, A. (1996) Formation, Pattern and Physiological Effects of Short-Chain Fatty Acids. Impact of Various Undigestible Carbohydrates and Probiotics in Hind-Gut Fermentation Using Rat Experimental Models. Doctoral thesis, University of Lund, Lund, Sweden.
5. Berry. C. S. (1986) Resistant starch: formation and measurement of starch that survives exhaustive digestion with amylolytic enzymes during the determination of dietary fiber. J. Cereal Sci. 4: 301-314.
6. Björck, I., Granfeldt, Y., Liljeberg, H., Åkerberg, A. & Drews, A. (1995) Factors affecting resistant starch formation in food products. In: Proceedings from the 7th European Nutrition Conference. Over and Under Nutrition in Europe (Widhalm, K., Leibetseder, J. & Bauernfried, M., eds.). Austrian Nutrition Society, Vienna Hofburg, May 24-28, 1995.
7. Björck, I., Gunnarsson, A. & Østergård, K. (1989) A study of native and chemically modified potato starch Part II: Digestibility in the rat intestinal tract. Starch/Stärke 4: 128-134.
8. Björck, I., Nyman, M., Siljeström, M., Asp, N.-G. & Eggum, B. O. (1987) Formation of enzyme resistant starch during autoclaving of wheat starch: studies in vitro and in vivo. J. Cereal Sci. 6: 159-172.
9. Brighenti, F., Casiraghi, M. C., Benini, L., Vantini, I. & Testolin, G. (1996) In vitro assessment of starch digestion. In: Proceedings XXIX General Meeting SINU (Italian Society of Human Nutrition), p. 70. Viterbo, 24-26 September, 1996.
10. Champ, M. (1992) Determination of resistant starch in foods and food products interlaboratory study. Eur. J. Clin. Nutr. 46 (suppl. 2): 52-62.
11. Cummings, J. H. & Englyst, H. N. (1989) Measurement of starch fermentation in the human large intestine. Can. J. Physiol. Pharmacol. 69: 121-129.
12. Dysseler, P. & Hoffem, D. (1994a) Estimation of resistant starch intake in Europe. In: Proceedings of the Concluding Plenary Meeting of EURESTA. European FLAIR-Concerted Action No. 11 (COST 911), pp. 84-86.
13. Dysseler, P. & Hoffem, D. (1994b) Ring test 1993-1994 for total and resistant starch determination. In: Proceedings of the Concluding Plenary Meeting of EURESTA. European FLAIR-Concerted Action No. 11 (COST 911), pp. 87-94.
14. Englyst, H. N. & Cummings, J. H. (1985) Digestion of the polysaccharides of some cereal foods in the human small intestine. Am. J. Clin. Nutr. 42: 778-787.
15. Englyst, H. N. & Cummings, J. H. (1986) Digestion of the carbohydrates of banana (Musa paradisiaca sapientum) in the human small intestine. Am. J. Clin. Nutr. 44: 43-50.
16. Englyst, H. N. & Cummings, J. H. (1987) Digestion of polysaccharides of potato in the small intestine of man. Am. J. Clin. Nutr. 45: 423-431.
17. Englyst, H. N. & Kingman, S. M. (1990) Dietary fiber and resistant starch. A nutritional classification of plant polysaccharides. In: Dietary Fiber (Kritchevsky, C., Bonfield, C. & Anderson, J. W., eds.) pp. 49-65. Plenum, New York, NY.
18. Englyst, H. N., Kingman, S. M. & Cummings J. H. (1992) Classification and measurement of nutritionally important starch fractions. Eur. J. Clin. Nutr. 46 (suppl. 2): 33-50.
19. Englyst, H. N., Kingman, S. M., Hudson, G. J. & Cummings J. H. (1996) Measurement of resistant starch in vitro and in vivo. Br. J. Nutr. 75: 749-755.
20. Englyst, H. N., Wiggins, H. S. & Cummings, J. H. (1982) Determination of the non-starch polysaccharides in plant foods by gas-liquid chromatography of constituent sugars as alditol acetates. Analyst 107: 307-318.
21. EURESTA (1994) European FLAIR-Concerted Action No. 11 (COST 911).
22. Faisant, N., Planchot, V., Kozlowski, F., Pacouret, M.-P., Colonna, P. & Champ, M. (1995) Resistant starch determination adapted to products containing high levels of resistant starch. Sci. Aliment. 15: 83-89.
23. Granfeldt, Y. Björck, I. Drews, A. & Tovar, J. (1992). An in vitro procedure based on chewing to predict metabolic response to starch in cereal and legume products. Eur. J. Clin. Nutr. 46: 649-660.
24. Granfeldt, Y. E., Drews., A. W. & Björck, I.M.E. (1993) Starch bioavailability in Arepas made from ordinary or high amylose corn: concentration and gastrointestinal fate of resistant starch in rats. J. Nutr. 123: 1676-1684.
25. Holt, S., Reid, J., Taylor T. V., Tothill, P. & Heading, R. C. (1982) Gastric emptying of solids in man. Gut 23: 292-296
26. Jenkins, D.J.A., Cuff, D., Wolever, T.M.S., Knowland, D., Thompson, L., Cohen, Z. & Prokipchuk, E. (1987a) Digestibility of carbohydrate foods in an ileostomate: relationship to dietary fiber, in vitro digestibility, and glycemic response. Am. J. Gastroenterol. 82: 709-717.
27. Jenkins, D.J.A., Jenkins, A. L., Wolever, T.M.S., Collier, G. R., Rao, A. V. & Thompson L. U. (1987b) Starchy foods and fiber: reduced rate of digestion and improved carbohydrate metabolism. Scand. J. Gastroenterol. 22 (suppl. 129): 132-141.
28. Johansson, C.-G., Siljeström, M., Asp, N.-G. (1984) Dietary fibre in bread and corresponding flours- formation of resistant starch during baking. Lebensm. Unters. Forsch. 179: 24-28.
29. Langkilde, A. M. & Andersson, H. (1994) In vivo quantification of resistant starch in EURESTA reference materials using the ileostomy model. In: Proceedings of the Concluding Plenary Meeting of EURESTA. European FLAIR-Concerted Action No. 11 (COST 911), pp. 31-32.
30. Liljeberg, H. & Björck, I. (1994) Bioavailability of starch in bread products. Postprandial glucose and insulin responses in healthy subjects and in vitro resistant starch content. Eur. J. Clin. Nutr. 48: 151-163.
31. Liljeberg, H., Granfeldt, Y. & Björck, I. (1992) Metabolic responses to starch in bread containing intact kernels versus milled flour. Eur. J. Clin. Nutr. 46: 561-575.
32. Marlett, J. A. & Longacre, M. J. (1996) Comparison of in vitro and in vivo measurements of resistant starch in selected grain products. J. Cereal Chem. 73: 63-68.
33. Muir, J. G., Brikett, A., Brown, I., Jones, G. & O'Dea, K. (1995a) Food processing and maize variety affects amounts of starch escaping digestion in the small intestine. Am. J. Clin. Nutr. 61: 82-89.
34. Muir, J. G., Lu, Z. X., Young, G. P., Cameron-Smith, D., Collier, G. R. & O'Dea, K. (1995b) Resistant starch in the diet increases breath hydrogen and serum acetate in human subjects. Am. J. Clin. Nutr. 61: 792-799.
35. Muir, J. G. & O'Dea, K. (1992) Measurement of resistant starch: factors affecting the amount of starch escaping digestion in vitro. Am. J. Clin. Nutr. 56: 123-127.
36. Muir, J. G. & O'Dea, K. (1993) Validation of an in vitro assay for predicting the amount of starch that escapes digestion in the small intestine of humans. Am. J. Clin. Nutr. 57: 540-546.
37. Noah, L., Guillon, F., Bouchet, B., Buleon, A., Gallant, D. J., Colonna, P., Molis, C., Faisant, N., Galmiche, J. P. & Champ, M. (1995). Digestion of carbohydrate components of dry beans (Phaseolus vulgaris) in healthy humans. IN: Improving Production & Utilisation of Grain Legumes, pp. 276-277. Proceedings of the AEP Conference, Copenhagen, Denmark.
38. Roediger, W.E.W. (1980) Role of anaerobic bacteria in the metabolic welfare of the colonic mucosa in man. Gut 21: 793-798.
39. Scheppach, W., Fabian, C., Sachs, M. & Kasper, H. (1988) The effect of starch malabsorption on fecal short-chain fatty acid excretion in man. Scand. J. Gastroenterol. 23: 755-759.
40. Siljeström, M. & Björck, I. (1989) Transglycosidation reactions following heat treatment of starch- effects on enzymic digestibility. Staren/Stärke 14: 95-100.
41. Siljestrom, M., Björck, I., Eliasson, A.-Ch., Lönner, C., Nyman, M. & Asp, N.-G. (1988) Effects on polysaccharides during baking and storage of bread - in vitro and in vivo studies. Cereal Chem. 65: 1-8.
42. Silvester, K. I., Englyst, H. N. & Cummings, J. H. (1995) Ileal recovery of starch from whole diets containing resistant starch measured in vitro and fermentation of ileal effluent. Am. J. Clin. Nutr. 62: 403-411.
43. Steinhart, A. H., Jenkins, D.J.A., Mitchell, S., Cuff, D. & Prokipchuk, E. J. (1992) Effect of dietary fiber on total carbohydrate losses in ileostomy effluent. Am. J. Gastroenterol. 87: 48-54.
44. Stephen, A. M., Haddad, A. C. & Phillips, S. F. (1983) Passage of the carbohydrate into the colon. Gastroenterology 85: 589-595.
45. Tappy, L., Würsch, P., Randin, J. P., Felber, J. P. & Jéquier, E. (1986) Metabolic effect of precooked instant preparations of bean and potato in normal and diabetic subjects. Am. J. Clin. Nutr. 43: 30-36.
46. Weaver, G. A., Krause, J. A., Miller, T. L. & Wolin, M. J. (1992) Cornstarch fermentation by the colonic microbial community yields more butyrate than does cabbage fiber fermentation; cornstarch fermentation rates correlate negatively with methanogenesis. Am. J. Clin. Nutr. 55: 70-77.
47. Wolever, T.M.S., Spadafora, P. & Eshuis, H. (1991) Interaction between colonic acetate and propionate in humans. Am. J. Clin. Nutr. 53: 681-687.
48. Würsch, P. & Delcour, J. (1994) Technology of resistant starch production. In: Proceedings of the Concluding Plenary Meeting of EURESTA. European FLAIR-Concerted Action No. 11 (COST 911), pp. 15-19.