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Volumn 34, Issue 3, 2001, Pages 279-284

Amylopectin fine structure and rice starch paste breakdown

Author keywords

Amylopectin; Chain length; Paste breakdown

Indexed keywords


EID: 0035214163     PISSN: 07335210     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcrs.2001.0374     Document Type: Article
Times cited : (249)

References (26)
  • 11
  • 13
    • 0030779827 scopus 로고    scopus 로고
    • Correlations between the fine structure, physicochemical properties, and retrogradation of amylopectins from Taiwan rice varieties
    • (1997) Cereal Chemistry , vol.74 , pp. 34-39
    • Lu, S.1    Chen, L.N.2    Lii, C.Y.3
  • 23
    • 84985666842 scopus 로고
    • The linear relationship between iodine staining and average chain length of the unbranched amyloglucans
    • (1980) Biopolymers , vol.19 , pp. 1535-1537
    • Fales, F.W.1
  • 25
    • 21744434336 scopus 로고    scopus 로고
    • Properties of damaged starch granules: Composition and swelling properties of maize, rice, pea and potato starch fractions in water at various temperatures
    • (1997) Food Hydrocolloids , vol.11 , pp. 293-301
    • Tester, R.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.