Carbohydrate and the regulation of blood glucose and metabolism

Nutrition Reviews

Volumn 61, Issue 5 II, 2003, Pages

  Wolever, Thomas M S ^a  

^a UNIVERSITY OF TORONTO   (Canada)

Author keywords

Carbohydrate; Glucose; Glycemic index; Metabolism; Methodology

Indexed keywords

CARBOHYDRATE; GLUCOSE; MONOSACCHARIDE; STARCH; FATTY ACID;

CARBOHYDRATE ABSORPTION; CARBOHYDRATE INTAKE; CONFERENCE PAPER; DIABETES MELLITUS; FATTY ACID BLOOD LEVEL; FERMENTATION; GLUCOSE BLOOD LEVEL; GLYCEMIC INDEX; HUMAN; METABOLISM; METHODOLOGY; NUTRITIONAL VALUE; POSTPRANDIAL STATE; REGULATORY MECHANISM; UNITED NATIONS; WORLD HEALTH ORGANIZATION; BLOOD; BREAD; CARBOHYDRATE DIET; COLON; DIET THERAPY; HOMEOSTASIS; INTESTINE ABSORPTION; KINETICS; REVIEW; RICE;

APOGON BRACHYGRAMMUS;

BLOOD GLUCOSE; BREAD; COLON; DIABETES MELLITUS; DIETARY CARBOHYDRATES; FATTY ACIDS, NONESTERIFIED; FERMENTATION; GLUCOSE; GLYCEMIC INDEX; HOMEOSTASIS; HUMANS; INTESTINAL ABSORPTION; KINETICS; METABOLISM; MONOSACCHARIDES; ORYZA SATIVA; STARCH;

EID: 0141992759     PISSN: 00296643     EISSN: None     Source Type: Journal    
DOI: 10.1301/nr.2003.may.s40-s48     Document Type: Conference Paper

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