Prolongation of satiety after low versus moderately high glycemic index meals in obese adolescents

Pediatrics

Volumn 111, Issue 3, 2003, Pages 488-494

  Ball, Shauna D ^a   Keller, Kelly R ^a   Moyer Mileur, Laurie J ^a   Ding, Yi Wen ^a   Donaldson, David ^a   Jackson, W Daniel ^a  

^a UNIVERSITY OF UTAH SCHOOL OF MEDICINE   (United States)

Author keywords

Adolescents; Glucose; Glycemic index; Insulin; Obesity; Satiety

Indexed keywords

GLUCOSE; INSULIN;

ADOLESCENT; ARTICLE; BODY WEIGHT; CALORIC INTAKE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CROSSOVER PROCEDURE; DIET THERAPY; FAT INTAKE; FEMALE; FOOD INTAKE; GLUCOSE BLOOD LEVEL; HUMAN; HUNGER; INSULIN RESPONSE; MALE; MEAL; OBESITY; PRIORITY JOURNAL; RANDOMIZED CONTROLLED TRIAL; SATIETY; TEST MEAL; TREATMENT OUTCOME;

ADOLESCENT; BLOOD GLUCOSE; BODY MASS INDEX; BODY WEIGHT; CROSS-OVER STUDIES; DIET, REDUCING; DIETARY CARBOHYDRATES; EATING; FEMALE; GLYCEMIC INDEX; HUMANS; HUNGER; INSULIN; MALE; OBESITY; SATIATION; TREATMENT OUTCOME;

EID: 0037339704     PISSN: 00314005     EISSN: None     Source Type: Journal    
DOI: 10.1542/peds.111.3.488     Document Type: Article

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