Glycaemic index as a determinant of serum HDL-cholesterol concentration

Lancet

Volumn 353, Issue 9158, 1999, Pages 1045-1048

  Frost, G ^a   Leeds, A A ^b   Dore C J ^c   Madeiros, S ^b   Brading, S ^b   Dornhorst, A ^d  

^a IMPERIAL COLLEGE HEALTHCARE NHS TRUST   (United Kingdom)

^b KING'S COLLEGE LONDON   (United Kingdom)

^c HAMMERSMITH HOSPITAL   (United Kingdom)

^d IMPERIAL COLLEGE LONDON   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADOLESCENT; ADULT; ANTHROPOMETRY; ARTICLE; CHOLESTEROL BLOOD LEVEL; DIET; FAT INTAKE; FEMALE; GLUCOSE BLOOD LEVEL; HUMAN; LIPOPROTEIN BLOOD LEVEL; MALE; MULTIPLE REGRESSION; NORMAL HUMAN; PRIORITY JOURNAL;

EID: 0033608866     PISSN: 01406736     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0140-6736(98)07164-5     Document Type: Article

References (28)

1. Murray C.J.L., Lopez A.D. Mortality by cause for eight regions of the world: Global Burden of Disease. Lancet. 349:1997;1269-1276.
2. Liu S., Stampfer M.J., Manson J.E., Hu F.B., Franz M., Willett W.C. A prospective study of glycaemic load and risk of myocardial infarction in women. FASEB J. 12:1998;A260. abstr.
3. Salmeron J., Ascherio A., Rimm E.B.et al. Dietary fiber, glycemic load, and risk of NIDDM in men. Diabetes Care. 20:1997;545-550.
4. Salmeron J., Manson J.E., Stampfer M.J., Colditz G.A., Wing L.L., Willett W.C.Dietary fiber, glycemic load and risk of non-insulin-dependent diabetes mellitus in women JAMA. 277:1997;472-477.
5. Wolever T.M. The glycemic index. World Rev Nutr Diet. 62:1990;120-185.
6. FAO/WHO. Carbohydrates in human nutrition. Report of a joint FAO/WHO report Rome 14-18 April 1997. Paper 66. 1998. FAO Food and Nutrition.
7. Frost G., Keogh B., Smith D., Akinsanya K., Leeds A. The effect of low glycaemic carbohydrate on insulin and glucose response in vitro and in vivo in patients with coronary heart disease. Metabolism. 45:1996;669-672.
8. Despres J-P., Lamarche P., Mauriege P.et al. Hyperinsulinemia as an independent risk factor for ischemic heart disease. N Engl J Med. 334:1996;952-957.
9. Jeppesen J., Facchini F.S., Reaven G.M. Individuals with high total cholesterol/HDL cholesterol ratios are insulin resistant. J Intern Med. 243:1998;293-298.
10. Tenkanen L., Pietila K., Manninen V., Manttari M. The triglyceride issue revisited: findings from the Helsinki Heart Study. Arch Intern Med. 154:1994;2714-2720.
11. Gregory J., Foster K., Tyler H., Wiseman M. The dietary and nutritional survey of British adults. Office of Population Censuses and Surveys. London: Stationery Office, 1998.
12. Foster-Powell K., Miller J.B. International tables of glycaemic index. Am J Clin Nutr. 62:1995;871-893S.
13. Schofield W.N., Schofield C., James W.P.T. Basal metabolic rate review and prediction together with annotated of source material. Hum Nutr Appl Nutr. 39C:1985;5-96.
14. Bornet F.R., Costagliola D., Rizkalla S.W.et al. Insulinemic and glycemic indexes of six starch-rich foods taken alone and in a mixed meal by type 2 diabetics. Am J Clin Nutr. 45:1987;588-595.
15. van-Dokkum W., Schrijver J., Wesstra J.A. Variability in man of the levels of some indices of nutritional status over a 60-d period on a constant diet. Eur J Clin Nutr. 44:1990;665-674.
16. Hu F., Stampfer M.J., Manson J.E. Dietary fat intake and the risk of coronary heart disease in women. N Engl J Med. 337:1997;1491-1499.
17. Marshall J.A., Bessesen D.H., Hamman R.F. High saturated fat and low starch and fibre are associated with hyperinsulinaemia in the non-diabetic population: the San Luis Valley Study. Diabetologia. 40:1997;430-438.
18. Marshall J.A., Hamman R.F., Baxter J. High fat, low carbohydrate diets and the etiology of non-insulin dependent diabetes: the San Luis Valley diabetes study. Am J Epidemiol. 134:1991;590-603.
19. Frost G., Leeds A., Trew G., Margara R., Dornhorst A. Insulin sensitivity in women at risk of coronary heart disease and the effect of a low glycaemic index diet. Metabolism. 47:1998;1245-1251.
20. Frost G., Wilding J., Beecham J. Dietary advice based on the glycaemic index improves dietary profile and metabolic control in type 2 diabetic patients. Diabet Med. 11:1994;397-401.
21. Fontvieille A.M., Rizkalla S.W., Penfornis A., Acosta M., Bornet F.R., Slama G. The use of low glycaemic index foods improves metabolic control of diabetic patients over five weeks. Diabet Med. 9:1992;444-450.
22. Jenkins D.J., Wolever T.M., Kalmusky J.et al. Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods. Am J Clin Nutr. 46:1987;66-71.
23. Gordon D.J., Probstfield J.L., Garrison R.J.et al. High-density lipoprotein cholesterol and cardiac disease. Circulation. 79:1989;8-15.
24. Chen Y.D., Swami S., Skowronski R., Coulston A.M., Reavan G.M. Effect of variation in dietary fat and carbohydrate intake on postprandial lipemia in patients with non insulin dependent diabetes mellitus. J Clin Endocrinol Metab. 76:1993;347-351.
25. Wolever T.M.S., Bentum-Williams A., Jenkins D.J.A. Physiological modulation of plasma free fatty acid concentrations by diet: metabolic implications in nondiabetic subjects. Diabetes Care. 18:1996;962-970.
26. Jenkins D.J., Wolever T.M., Taylor R.H.et al. Slow release dietary carbohydrate improves second meal tolerance. Am J Clin Nutr. 35:1982;1339-1346.
27. Wolever T.M., Jenkins D.J., Vuksan V.et al. Beneficial effect of a low glycaemic index diet in type II diabetes. Diabetes Med. 9:1992;451-458.
28. Slabber M., Barnard H.C., Kuyl J.M., Dannhauser A., Schall R. Effect of a low-insulin-response, energy restricted diet in weight loss and plasma insulin concentrations in hyperinsulinemic obese females. Am J Clin Nutr. 60:1994;48-53.